Quantification and detection of Lactobacillus F19

S. Björneholm, A. Eklöw, R. Fonden, C. Schiavi, Maria Saarela, Jaana Mättö

Research output: Chapter in Book/Report/Conference proceedingOther book partScientific

Original languageEnglish
Title of host publicationFunctional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages70-70
ISBN (Print)951-38-5274-1
Publication statusPublished - 2000
MoE publication typeNot Eligible
Event4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods: FAIR CT96-1028 - Rovaniemi, Finland
Duration: 25 Feb 200028 Feb 2000

Publication series

NameVTT Symposium
PublisherVTT
Number198
ISSN (Print)0357-9387
ISSN (Electronic)1455-0873

Workshop

Workshop4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
CountryFinland
CityRovaniemi
Period25/02/0028/02/00

Cite this

Björneholm, S., Eklöw, A., Fonden, R., Schiavi, C., Saarela, M., & Mättö, J. (2000). Quantification and detection of Lactobacillus F19. In Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 (pp. 70-70). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 198
Björneholm, S. ; Eklöw, A. ; Fonden, R. ; Schiavi, C. ; Saarela, Maria ; Mättö, Jaana. / Quantification and detection of Lactobacillus F19. Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 2000. pp. 70-70 (VTT Symposium; No. 198).
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Björneholm, S, Eklöw, A, Fonden, R, Schiavi, C, Saarela, M & Mättö, J 2000, Quantification and detection of Lactobacillus F19. in Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 198, pp. 70-70, 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, Rovaniemi, Finland, 25/02/00.

Quantification and detection of Lactobacillus F19. / Björneholm, S.; Eklöw, A.; Fonden, R.; Schiavi, C.; Saarela, Maria; Mättö, Jaana.

Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 2000. p. 70-70 (VTT Symposium; No. 198).

Research output: Chapter in Book/Report/Conference proceedingOther book partScientific

TY - CHAP

T1 - Quantification and detection of Lactobacillus F19

AU - Björneholm, S.

AU - Eklöw, A.

AU - Fonden, R.

AU - Schiavi, C.

AU - Saarela, Maria

AU - Mättö, Jaana

PY - 2000

Y1 - 2000

M3 - Other book part

SN - 951-38-5274-1

T3 - VTT Symposium

SP - 70

EP - 70

BT - Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Björneholm S, Eklöw A, Fonden R, Schiavi C, Saarela M, Mättö J. Quantification and detection of Lactobacillus F19. In Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo: VTT Technical Research Centre of Finland. 2000. p. 70-70. (VTT Symposium; No. 198).