Quantities of phenolic compounds and their impacts on the perceived flavour attributes of rye grain

Raija-Liisa Heiniö (Corresponding Author), Kirsi-Helena Liukkonen, Olavi Myllymäki, J.-M. Pihlava, H. Adlercreutz, S.-M. Heinonen, Kaisa Poutanen

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Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds