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Quantities of phenolic compounds and their impacts on the perceived flavour attributes of rye grain
Raija-Liisa Heiniö (Corresponding Author), Kirsi-Helena Liukkonen, Olavi Myllymäki, J.-M. Pihlava, H. Adlercreutz, S.-M. Heinonen, Kaisa Poutanen
Research output: Contribution to journal › Article › Scientific › peer-review
70
Citations
(Scopus)