Rapeseed press cake: A by-product as a source of multiple valuable components

Terhi Hakala

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationGreen solutions for water and waste: science brought into action
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages23-28
ISBN (Electronic)978-951-38-8132-0
ISBN (Print)978-951-38-8131-3
Publication statusPublished - 2014
MoE publication typeNot Eligible

Publication series

SeriesVTT Research Highlights
Number11
ISSN2242-1173

Cite this

Hakala, T. (2014). Rapeseed press cake: A by-product as a source of multiple valuable components. In Green solutions for water and waste: science brought into action (pp. 23-28). Espoo: VTT Technical Research Centre of Finland. VTT Research Highlights, No. 11
Hakala, Terhi. / Rapeseed press cake : A by-product as a source of multiple valuable components. Green solutions for water and waste: science brought into action. Espoo : VTT Technical Research Centre of Finland, 2014. pp. 23-28 (VTT Research Highlights; No. 11).
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Hakala, T 2014, Rapeseed press cake: A by-product as a source of multiple valuable components. in Green solutions for water and waste: science brought into action. VTT Technical Research Centre of Finland, Espoo, VTT Research Highlights, no. 11, pp. 23-28.

Rapeseed press cake : A by-product as a source of multiple valuable components. / Hakala, Terhi.

Green solutions for water and waste: science brought into action. Espoo : VTT Technical Research Centre of Finland, 2014. p. 23-28 (VTT Research Highlights; No. 11).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Rapeseed press cake

T2 - A by-product as a source of multiple valuable components

AU - Hakala, Terhi

PY - 2014

Y1 - 2014

M3 - Chapter or book article

SN - 978-951-38-8131-3

T3 - VTT Research Highlights

SP - 23

EP - 28

BT - Green solutions for water and waste: science brought into action

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Hakala T. Rapeseed press cake: A by-product as a source of multiple valuable components. In Green solutions for water and waste: science brought into action. Espoo: VTT Technical Research Centre of Finland. 2014. p. 23-28. (VTT Research Highlights; No. 11).