Rapid method based on ATP catabolites for evaluating the freshness of Baltic herring

Interlaboratory study

Tapani Hattula, Harriet Wallin

Research output: Contribution to journalArticleScientificpeer-review

5 Citations (Scopus)

Abstract

An interlaboratory study was performed in 31 Finnish laboratories to determine the quality of Baltic herring (Clupea harengus membras). Three fish samples representing 3 levels of freshness were analyzed. To evaluate chemical freshness, a rapid paper strip method based on the degradation products of ATP was used by 22 participants. Eleven laboratories used liquid chromatography. Each laboratory also classified the samples by sensory evaluation. The rapid paper strip method proved to be a satisfactory screening method for assessing freshness of Baltic herring.
Original languageEnglish
Pages (from-to)703-706
Number of pages4
JournalJournal of AOAC International
Volume79
Issue number3
Publication statusPublished - 1996
MoE publication typeA1 Journal article-refereed

Fingerprint

freshness
herring
rapid methods
Adenosine Triphosphate
metabolites
Clupea harengus
Liquid chromatography
Liquid Chromatography
Fish
liquid chromatography
sensory evaluation
Screening
Fishes
methodology
screening
sampling
Degradation
degradation
fish
method

Cite this

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title = "Rapid method based on ATP catabolites for evaluating the freshness of Baltic herring: Interlaboratory study",
abstract = "An interlaboratory study was performed in 31 Finnish laboratories to determine the quality of Baltic herring (Clupea harengus membras). Three fish samples representing 3 levels of freshness were analyzed. To evaluate chemical freshness, a rapid paper strip method based on the degradation products of ATP was used by 22 participants. Eleven laboratories used liquid chromatography. Each laboratory also classified the samples by sensory evaluation. The rapid paper strip method proved to be a satisfactory screening method for assessing freshness of Baltic herring.",
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Rapid method based on ATP catabolites for evaluating the freshness of Baltic herring : Interlaboratory study. / Hattula, Tapani; Wallin, Harriet.

In: Journal of AOAC International, Vol. 79, No. 3, 1996, p. 703-706.

Research output: Contribution to journalArticleScientificpeer-review

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T1 - Rapid method based on ATP catabolites for evaluating the freshness of Baltic herring

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AU - Hattula, Tapani

AU - Wallin, Harriet

N1 - Project code: B6SU00047

PY - 1996

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AB - An interlaboratory study was performed in 31 Finnish laboratories to determine the quality of Baltic herring (Clupea harengus membras). Three fish samples representing 3 levels of freshness were analyzed. To evaluate chemical freshness, a rapid paper strip method based on the degradation products of ATP was used by 22 participants. Eleven laboratories used liquid chromatography. Each laboratory also classified the samples by sensory evaluation. The rapid paper strip method proved to be a satisfactory screening method for assessing freshness of Baltic herring.

M3 - Article

VL - 79

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EP - 706

JO - Journal of AOAC International

JF - Journal of AOAC International

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