| Original language | English |
|---|---|
| Title of host publication | Brewing Yeast Fermentation Performance |
| Editors | Katherine Smart |
| Place of Publication | Oxford |
| Publisher | Blackwell Science |
| Pages | 20-26 |
| Edition | 1 |
| ISBN (Print) | 978-0-632-05451-0 |
| Publication status | Published - 2000 |
| MoE publication type | D2 Article in professional manuals or guides or professional information systems or text book material |
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