Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae

Radovan Djordjevic, Brian Gibson, Mari Sandell, Gustavo M. de Billerbeck, Branko Bugarski, Ida leskosek-Cukalovic, Jovana Vunduk, Ninoslav Nikicevic, Viktor Nedovic

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