Reaction network modeling of the butanediol fermentation using mass spectrometry data

G. Austin, M. Hayward, A. Lister, G. Tsao, Tapio Kotiaho, R. Cooks

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Article number117
JournalProcess Control and Quality
Volume1
Publication statusPublished - 1991
MoE publication typeA1 Journal article-refereed

Cite this

Austin, G., Hayward, M., Lister, A., Tsao, G., Kotiaho, T., & Cooks, R. (1991). Reaction network modeling of the butanediol fermentation using mass spectrometry data. Process Control and Quality, 1, [117].
Austin, G. ; Hayward, M. ; Lister, A. ; Tsao, G. ; Kotiaho, Tapio ; Cooks, R. / Reaction network modeling of the butanediol fermentation using mass spectrometry data. In: Process Control and Quality. 1991 ; Vol. 1.
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author = "G. Austin and M. Hayward and A. Lister and G. Tsao and Tapio Kotiaho and R. Cooks",
year = "1991",
language = "English",
volume = "1",
journal = "Process Control and Quality",
issn = "0924-3089",
publisher = "Elsevier",

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Austin, G, Hayward, M, Lister, A, Tsao, G, Kotiaho, T & Cooks, R 1991, 'Reaction network modeling of the butanediol fermentation using mass spectrometry data', Process Control and Quality, vol. 1, 117.

Reaction network modeling of the butanediol fermentation using mass spectrometry data. / Austin, G.; Hayward, M.; Lister, A.; Tsao, G.; Kotiaho, Tapio; Cooks, R.

In: Process Control and Quality, Vol. 1, 117, 1991.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Reaction network modeling of the butanediol fermentation using mass spectrometry data

AU - Austin, G.

AU - Hayward, M.

AU - Lister, A.

AU - Tsao, G.

AU - Kotiaho, Tapio

AU - Cooks, R.

PY - 1991

Y1 - 1991

M3 - Article

VL - 1

JO - Process Control and Quality

JF - Process Control and Quality

SN - 0924-3089

M1 - 117

ER -

Austin G, Hayward M, Lister A, Tsao G, Kotiaho T, Cooks R. Reaction network modeling of the butanediol fermentation using mass spectrometry data. Process Control and Quality. 1991;1. 117.