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Keyphrases
Barley
100%
ScFv
100%
Recombinant
100%
Milk Allergen
100%
Bovine Milk
100%
β-lactoglobulin (β-Lg)
100%
Co-immunoprecipitation (co-IP)
100%
Recombinant Antibody
33%
ER Retention
33%
Milk Samples
33%
Food Quality
16%
Purified Proteins
16%
Barley Grain
16%
Expression Level
16%
Complementary DNA (cDNA)
16%
Purification Process
16%
High Purity
16%
Size Exclusion Chromatography
16%
Production System
16%
Enzyme-linked Immunosorbent Assay (ELISA)
16%
Expression System
16%
Milk Products
16%
Food Processing
16%
Immunoprecipitation Assay
16%
Allergen
16%
Recombinant Allergen
16%
Crude Extract
16%
Scale Purification
16%
Fresh Weight
16%
Transcriptional Fusion
16%
Therapeutic Food
16%
Quality Verification
16%
Glutelin
16%
Specific Immunoglobulin E
16%
Ubiquitin Promoter
16%
Heat-treated Milk
16%
Two-step Purification
16%
Cell Clones
16%
Dairy Milk
16%
Immunoglobulin E Antibodies
16%
Seed-specific
16%
High-Stable
16%
INIS
detection
100%
antibodies
100%
barley
100%
milk
100%
bovine
100%
purification
60%
retention
40%
accumulation
40%
signals
40%
promoters
40%
levels
20%
enzymes
20%
applications
20%
proteins
20%
production
20%
processing
20%
size
20%
pools
20%
food
20%
weight
20%
heat treatments
20%
yields
20%
verification
20%
purity
20%
milk products
20%
productivity
20%
chromatography
20%
food processing
20%
immunoglobulins
20%
clone cells
20%
Immunology and Microbiology
Recombinant Antibody
100%
Promoter Region
100%
Allergen
100%
Immunoprecipitation
100%
Size Exclusion Chromatography
50%
Enzyme-Linked Immunosorbent Assay
50%
Gene Expression System
50%
Recombinant Allergen
50%
Cell Clone
50%
Immunoglobulin E Antibody
50%
Fresh Weight
50%
Ubiquitins
50%
Glutelin
50%
Food Science
Bovine Milk
100%
Lactoglobulin
100%
Immunoprecipitation
100%
Food Quality
50%
Enzyme-Linked Immunosorbent Assay
50%
Glutenin
50%
Ubiquitins
50%
Heat-treated Milk
50%
Immunoglobulin E
50%
Biochemistry, Genetics and Molecular Biology
Copurification
100%
Immunoprecipitation
100%
ER Retention
66%
Promoter Region
66%
Size-Exclusion Chromatography
33%
Enzyme
33%
Gene Expression System
33%
Fresh Weight
33%
Immunoglobulin E
33%
Ubiquitin
33%
Glutenin
33%