Recommendations for characterization and reporting of dietary fibers in nutrition research
- Kaisa S. Poutanen
- , Susana Fiszman
- , Cyril F.M. Marsaux*
- , Saara P. Pentikäinen
- , Robert E. Steinert
- , David J. Mela
*Corresponding author for this work
- Spanish National Research Council (CSIC)
- International Life Sciences Institute (ILSI) European Branch AISBL
- DSM Nutritional Products Ltd
- Unilever R&D Vlaardingen
Research output: Contribution to journal › Article › Scientific › peer-review
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