Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices
- Claude P. Champagne*
- , R. Paul Ross
- , Maria Saarela
- , Ken Flemming Hansen
- , Dimitris Charalampopoulos
*Corresponding author for this work
- University of Reading
- Agriculture and Agri-Food Canada
- TEAGASC - Agriculture and Food Development Authority
- Chr. Hansens
Research output: Contribution to journal › Article › Scientific › peer-review
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