Redox balance in fermenting yeast

Aristos Aristidou, Peter Richard, Laura Ruohonen, Mervi Toivari, John Londesborough, Merja Penttilä

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationEBC Monograph 28
Subtitle of host publicationSymposium Yeast Physiology - A New Era of Opportunity, Nutfield, United Kingdom, November 1999
Place of PublicationNurnberg
PublisherFachverlag Hans Carl
Pages161-169
Publication statusPublished - 2000
MoE publication typeA4 Article in a conference publication
EventEBC Symposium Yeast physiology - A new era of opportunity - Nutfield, United Kingdom
Duration: 21 Nov 199923 Nov 1999

Conference

ConferenceEBC Symposium Yeast physiology - A new era of opportunity
CountryUnited Kingdom
CityNutfield
Period21/11/9923/11/99

Cite this

Aristidou, A., Richard, P., Ruohonen, L., Toivari, M., Londesborough, J., & Penttilä, M. (2000). Redox balance in fermenting yeast. In EBC Monograph 28: Symposium Yeast Physiology - A New Era of Opportunity, Nutfield, United Kingdom, November 1999 (pp. 161-169). Nurnberg: Fachverlag Hans Carl.
Aristidou, Aristos ; Richard, Peter ; Ruohonen, Laura ; Toivari, Mervi ; Londesborough, John ; Penttilä, Merja. / Redox balance in fermenting yeast. EBC Monograph 28: Symposium Yeast Physiology - A New Era of Opportunity, Nutfield, United Kingdom, November 1999. Nurnberg : Fachverlag Hans Carl, 2000. pp. 161-169
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Aristidou, A, Richard, P, Ruohonen, L, Toivari, M, Londesborough, J & Penttilä, M 2000, Redox balance in fermenting yeast. in EBC Monograph 28: Symposium Yeast Physiology - A New Era of Opportunity, Nutfield, United Kingdom, November 1999. Fachverlag Hans Carl, Nurnberg, pp. 161-169, EBC Symposium Yeast physiology - A new era of opportunity, Nutfield, United Kingdom, 21/11/99.

Redox balance in fermenting yeast. / Aristidou, Aristos; Richard, Peter; Ruohonen, Laura; Toivari, Mervi; Londesborough, John; Penttilä, Merja.

EBC Monograph 28: Symposium Yeast Physiology - A New Era of Opportunity, Nutfield, United Kingdom, November 1999. Nurnberg : Fachverlag Hans Carl, 2000. p. 161-169.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Redox balance in fermenting yeast

AU - Aristidou, Aristos

AU - Richard, Peter

AU - Ruohonen, Laura

AU - Toivari, Mervi

AU - Londesborough, John

AU - Penttilä, Merja

PY - 2000

Y1 - 2000

M3 - Conference article in proceedings

SP - 161

EP - 169

BT - EBC Monograph 28

PB - Fachverlag Hans Carl

CY - Nurnberg

ER -

Aristidou A, Richard P, Ruohonen L, Toivari M, Londesborough J, Penttilä M. Redox balance in fermenting yeast. In EBC Monograph 28: Symposium Yeast Physiology - A New Era of Opportunity, Nutfield, United Kingdom, November 1999. Nurnberg: Fachverlag Hans Carl. 2000. p. 161-169