Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution

Biochemistry, Genetics and Molecular Biology

• Yeast 100%
• Flocculation 100%
• Brewing 100%
• Evolutionary Adaptation 100%
• Fermentation 27%
• Nested Gene 16%
• Evolution 16%
• Genetic Code 16%
• Suspension 11%
• Stress 5%
• Mutation 5%
• Membrane Protein 5%
• Mitochondrial Membrane 5%
• Batch Fermentation 5%
• Copy-Number Variation 5%
• Spontaneous Mutation 5%
• Time 5%
• Flavor 5%
• Adaptation 5%
• Single Nucleotide Polymorphism 5%

Food Science

• Brewing 100%
• Beer 50%