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Reducing agents assisted fed-batch fermentation to enhance ABE yields
Vijaya Chandgude
, Teemu Välisalmi
, Juha Linnekoski
,
Tom Granström
, Bruna Pratto
, Tero Eerikäinen
, German Jurgens
, Sandip Bankar
*
*
Corresponding author for this work
BA52 Industrial chemistry
Aalto University
Alimetrics Ltd.
Research output
:
Contribution to journal
›
Article
›
Scientific
›
peer-review
27
Citations (Scopus)
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Keyphrases
Ethanol Yield
100%
Reducing Agent
100%
Fed-batch Fermentation
100%
Acetone-butanol-ethanol
100%
Titer
71%
Dithiothreitol
28%
Cysteine
28%
Fed-batch
28%
Acetone-butanol-ethanol Fermentation
28%
Butanol Dehydrogenase
28%
Solvent Production
14%
Fuel Consumption
14%
Non-competitive
14%
Fossil Fuels
14%
Bioenergy
14%
Environmental Impact
14%
Efficient Utilization
14%
Batch Production
14%
Process Economics
14%
Product Yield
14%
Competition Process
14%
NADH-dependent
14%
Clostridium Acetobutylicum
14%
Ascorbic Acid
14%
Controlled Feeding
14%
Ethanol Process
14%
Ethanol Fermentation
14%
Histidine
14%
Feeding Strategy
14%
Glucose Consumption
14%
Amino Acid Secretion
14%
Fermentation Broth
14%
ATP Level
14%
Ethanol Solvent
14%
Metabolic Modification
14%
Acid Stress Tolerance
14%
Fed-batch Operation
14%
Butanol Production
14%
Product Toxicity
14%
Clostridial
14%
INIS
fermentation
100%
yields
100%
ethanol
100%
acetone
100%
butanols
100%
reducing agents
100%
production
25%
solvents
25%
operation
16%
glucose
16%
dehydrogenases
16%
secretion
16%
cysteine
16%
atp
16%
modifications
8%
economics
8%
levels
8%
cost
8%
tolerance
8%
fossil fuels
8%
toxicity
8%
feeding
8%
amino acids
8%
commercialization
8%
environmental impacts
8%
histidine
8%
clostridium acetobutylicum
8%
ascorbic acid
8%
Immunology and Microbiology
Fed Batch Fermentation
100%
Titer
100%
Cysteine
40%
Secretion (Process)
20%
Clostridium acetobutylicum
20%
Bioenergy
20%
Acid Secretion
20%
Ascorbic Acid
20%
Amino Acid
20%
Histidine
20%