Reducing the sodium content in meat products: The effect of the formulation in low-sodium ground meat patties

Marita Ruusunen (Corresponding Author), Jukka Vainionpää, Marika Lyly, Liisa Lähteenmäki, Markku Niemistö, Raija Ahvenainen, Eero Puolanne

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102 Citations (Scopus)

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