Reduction of environmental tobacco smoke dispersion in a two-comparment restaurant

Seppo Enbom, Ilpo Kulmala, Arto Säämänen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationHealthy buildings 2000 : proceedings
Subtitle of host publicationVol. 2, Design and operation of HVAC systems
Place of PublicationHelsinki
Pages61-65
Publication statusPublished - 2000
MoE publication typeA4 Article in a conference publication
EventHealthy Buildings 2000 - Espoo, Finland
Duration: 6 Aug 200010 Aug 2000

Conference

ConferenceHealthy Buildings 2000
CountryFinland
CityEspoo
Period6/08/0010/08/00

Cite this

Enbom, S., Kulmala, I., & Säämänen, A. (2000). Reduction of environmental tobacco smoke dispersion in a two-comparment restaurant. In Healthy buildings 2000 : proceedings: Vol. 2, Design and operation of HVAC systems (pp. 61-65). Helsinki.
Enbom, Seppo ; Kulmala, Ilpo ; Säämänen, Arto. / Reduction of environmental tobacco smoke dispersion in a two-comparment restaurant. Healthy buildings 2000 : proceedings: Vol. 2, Design and operation of HVAC systems. Helsinki, 2000. pp. 61-65
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year = "2000",
language = "English",
isbn = "952-5236-06-4",
pages = "61--65",
booktitle = "Healthy buildings 2000 : proceedings",

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Enbom, S, Kulmala, I & Säämänen, A 2000, Reduction of environmental tobacco smoke dispersion in a two-comparment restaurant. in Healthy buildings 2000 : proceedings: Vol. 2, Design and operation of HVAC systems. Helsinki, pp. 61-65, Healthy Buildings 2000, Espoo, Finland, 6/08/00.

Reduction of environmental tobacco smoke dispersion in a two-comparment restaurant. / Enbom, Seppo; Kulmala, Ilpo; Säämänen, Arto.

Healthy buildings 2000 : proceedings: Vol. 2, Design and operation of HVAC systems. Helsinki, 2000. p. 61-65.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Reduction of environmental tobacco smoke dispersion in a two-comparment restaurant

AU - Enbom, Seppo

AU - Kulmala, Ilpo

AU - Säämänen, Arto

PY - 2000

Y1 - 2000

M3 - Conference article in proceedings

SN - 952-5236-06-4

SP - 61

EP - 65

BT - Healthy buildings 2000 : proceedings

CY - Helsinki

ER -

Enbom S, Kulmala I, Säämänen A. Reduction of environmental tobacco smoke dispersion in a two-comparment restaurant. In Healthy buildings 2000 : proceedings: Vol. 2, Design and operation of HVAC systems. Helsinki. 2000. p. 61-65