Keyphrases
Autoclave
75%
Beta-glucan
50%
Cell Wall Degradation
25%
Cell Wall Structure
25%
Cereals
25%
Descriptive Sensory
25%
Dry Heating
25%
Energy Measurement
25%
Evenly Distributed
25%
Extrusion Cooking
25%
Food Ingredients
25%
Germination
75%
Germination Process
25%
Grain Characteristics
25%
Grain Structure
25%
Heating Process
25%
Hull-less
25%
Instrumental Methods
25%
Instrumental Texture
100%
Large-scale Projects
25%
Light Microscopy
25%
LisBeth
100%
Microstructure
50%
Microstructure Texture
100%
Milling Energy
50%
Oat Groats
25%
Oat Varieties
25%
Processing Effects
50%
Sensory Characteristics
25%
Sensory Profile Analysis
25%
Sensory Properties
25%
Sensory Texture
100%
Starch Gelatinization
50%
Starchy Endosperm
50%
Structure-property Relationships
25%
Wet Heating
25%
Food Science
Descriptive Sensory
100%
Extrusion Cooking
100%
Food Ingredient
100%
Gelatinization
100%
Instrumental Texture
100%
Sensory Characteristics
100%
Sensory Profile
100%
Sensory Properties
100%
Sensory Texture
100%
Starch
100%
Starch Gelatinization
100%
INIS
cell wall
40%
cereals
20%
cooking
20%
endosperm
40%
energy
40%
extrusion
20%
flavor
20%
food
20%
germination
80%
hardness
40%
heating
40%
layers
20%
microscopy
20%
microstructure
100%
milling
40%
oats
100%
processing
40%
starch
40%
texture
100%