Relating microstructure, sensory and instrumental texture of processed oat

Marjatta Salmenkallio-Marttila*, Raija-Liisa Heiniö, Olavi Myllymäki, Martina Lille, Karin Autio, Kaisa Poutanen

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

13 Citations (Scopus)

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Food Science

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