Relation of sensory perception with chemical composition of bioprocessed lingonberry

Kaarina Viljanen, Raija-Liisa Heiniö, Riikka Juvonen, Tuija Kössö, Riitta Puupponen-Pimiä (Corresponding Author)

Research output: Contribution to journal › Article › Scientific › peer-review

Keywords

@article{218a463f03214e5a867069b63c4827fd,

title = "Relation of sensory perception with chemical composition of bioprocessed lingonberry",

keywords = "lingonberry, sensory, flavour, SPME-GC/MS, fermentation, enzyme",

author = "Kaarina Viljanen and Raija-Liisa Heini{\"o} and Riikka Juvonen and Tuija K{\"o}ss{\"o} and Riitta Puupponen-Pimi{\"a}",

year = "2014",

doi = "10.1016/j.foodchem.2014.02.030",

language = "English",

volume = "157",

pages = "148--156",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd.",

}

TY - JOUR

T1 - Relation of sensory perception with chemical composition of bioprocessed lingonberry

AU - Viljanen, Kaarina

AU - Heiniö, Raija-Liisa

AU - Juvonen, Riikka

AU - Kössö, Tuija

AU - Puupponen-Pimiä, Riitta

PY - 2014

Y1 - 2014

KW - lingonberry

KW - sensory

KW - flavour

KW - SPME-GC/MS

KW - fermentation

KW - enzyme

U2 - 10.1016/j.foodchem.2014.02.030

DO - 10.1016/j.foodchem.2014.02.030

M3 - Article

SN - 0308-8146

VL - 157

SP - 148

EP - 156

JO - Food Chemistry

JF - Food Chemistry

ER -