Relation of sensory perception with chemical composition of bioprocessed lingonberry

Kaarina Viljanen, Raija-Liisa Heiniö, Riikka Juvonen, Tuija Kössö, Riitta Puupponen-Pimiä (Corresponding Author)

Research output: Contribution to journalArticleScientificpeer-review

20 Citations (Scopus)
Original languageEnglish
Pages (from-to)148-156
Number of pages9
JournalFood Chemistry
Volume157
DOIs
Publication statusPublished - 2014
MoE publication typeA1 Journal article-refereed

Keywords

  • lingonberry
  • sensory
  • flavour
  • SPME-GC/MS
  • fermentation
  • enzyme

Cite this

@article{218a463f03214e5a867069b63c4827fd,
title = "Relation of sensory perception with chemical composition of bioprocessed lingonberry",
keywords = "lingonberry, sensory, flavour, SPME-GC/MS, fermentation, enzyme",
author = "Kaarina Viljanen and Raija-Liisa Heini{\"o} and Riikka Juvonen and Tuija K{\"o}ss{\"o} and Riitta Puupponen-Pimi{\"a}",
year = "2014",
doi = "10.1016/j.foodchem.2014.02.030",
language = "English",
volume = "157",
pages = "148--156",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

Relation of sensory perception with chemical composition of bioprocessed lingonberry. / Viljanen, Kaarina; Heiniö, Raija-Liisa; Juvonen, Riikka; Kössö, Tuija; Puupponen-Pimiä, Riitta (Corresponding Author).

In: Food Chemistry, Vol. 157, 2014, p. 148-156.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Relation of sensory perception with chemical composition of bioprocessed lingonberry

AU - Viljanen, Kaarina

AU - Heiniö, Raija-Liisa

AU - Juvonen, Riikka

AU - Kössö, Tuija

AU - Puupponen-Pimiä, Riitta

PY - 2014

Y1 - 2014

KW - lingonberry

KW - sensory

KW - flavour

KW - SPME-GC/MS

KW - fermentation

KW - enzyme

U2 - 10.1016/j.foodchem.2014.02.030

DO - 10.1016/j.foodchem.2014.02.030

M3 - Article

VL - 157

SP - 148

EP - 156

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -