Relation of sensory perception with chemical composition of bioprocessed lingonberry

Kaarina Viljanen, Raija-Liisa Heiniö, Riikka Juvonen, Tuija Kössö, Riitta Puupponen-Pimiä (Corresponding Author)

Research output: Contribution to journalArticleScientificpeer-review

25 Citations (Scopus)
Original languageEnglish
Pages (from-to)148-156
Number of pages9
JournalFood Chemistry
Volume157
DOIs
Publication statusPublished - 2014
MoE publication typeA1 Journal article-refereed

Keywords

  • lingonberry
  • sensory
  • flavour
  • SPME-GC/MS
  • fermentation
  • enzyme

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