Relation of sensory perception with chemical composition of bioprocessed lingonberry

Kaarina Viljanen, Raija-Liisa Heiniö, Riikka Juvonen, Tuija Kössö, Riitta Puupponen-Pimiä (Corresponding Author)

    Research output: Contribution to journalArticleScientificpeer-review

    26 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)148-156
    Number of pages9
    JournalFood Chemistry
    Volume157
    DOIs
    Publication statusPublished - 2014
    MoE publication typeA1 Journal article-refereed

    Keywords

    • lingonberry
    • sensory
    • flavour
    • SPME-GC/MS
    • fermentation
    • enzyme

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