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Relation of sensory perception with chemical composition of bioprocessed lingonberry

  • Kaarina Viljanen
  • , Raija-Liisa Heiniö
  • , Riikka Juvonen
  • , Tuija Kössö
  • , Riitta Puupponen-Pimiä*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

    44   Link opens in a new tab Citations (Scopus)

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    Food Science