Removal of cholesterol during milk fat fractionation by supercritical carbon dioxide

Veikko Kankare, Martti Alkio

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)387-393
JournalAgricultural Science in Finland
Volume2
Issue number5
Publication statusPublished - 1993
MoE publication typeD1 Article in a trade journal

Cite this

Kankare, Veikko ; Alkio, Martti. / Removal of cholesterol during milk fat fractionation by supercritical carbon dioxide. In: Agricultural Science in Finland. 1993 ; Vol. 2, No. 5. pp. 387-393.
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title = "Removal of cholesterol during milk fat fractionation by supercritical carbon dioxide",
author = "Veikko Kankare and Martti Alkio",
year = "1993",
language = "English",
volume = "2",
pages = "387--393",
journal = "Agricultural and Food Science",
issn = "1459-6067",
number = "5",

}

Removal of cholesterol during milk fat fractionation by supercritical carbon dioxide. / Kankare, Veikko; Alkio, Martti.

In: Agricultural Science in Finland, Vol. 2, No. 5, 1993, p. 387-393.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Removal of cholesterol during milk fat fractionation by supercritical carbon dioxide

AU - Kankare, Veikko

AU - Alkio, Martti

PY - 1993

Y1 - 1993

M3 - Article

VL - 2

SP - 387

EP - 393

JO - Agricultural and Food Science

JF - Agricultural and Food Science

SN - 1459-6067

IS - 5

ER -