Removal of cholesterol during milk fat fractionation by supercritical carbon dioxide

Research output: Contribution to journal › Article › Professional

Original language	English
Pages (from-to)	387-393
Journal	Agricultural Science in Finland
Volume	2
Issue number	5
Publication status	Published - 1993
MoE publication type	D1 Article in a trade journal

Cite this

@article{02d6579b15e8434bab052da54f09e05c,

title = "Removal of cholesterol during milk fat fractionation by supercritical carbon dioxide",

author = "Veikko Kankare and Martti Alkio",

year = "1993",

language = "English",

volume = "2",

pages = "387--393",

journal = "Agricultural Science in Finland",

issn = "0789-600X",

publisher = "Maa- ja elintarviketalouden tutkimuskeskus (MTT)",

number = "5",

}