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Retail packaging of fresh fish
Kati Randell, Raija Ahvenainen
VTT Technical Research Centre of Finland
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Dive into the research topics of 'Retail packaging of fresh fish'. Together they form a unique fingerprint.
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Keyphrases
Freshwater Fish
100%
Retail Package
100%
Shelf Life
50%
Packaging Technique
50%
Irradiation
25%
Safety Aspects
25%
Environmental Aspects
25%
Chemical Pretreatment
25%
Consumer Demand
25%
Overwrap
25%
Fish Spoilage
25%
Fish Quality
25%
INIS
packaging
100%
fishes
100%
increasing
25%
storage life
25%
comparative evaluations
12%
levels
12%
safety
12%
reviews
12%
food
12%
demand
12%
additives
12%
gases
12%
skin
12%
irradiation
12%
Food Science
Shelf Life
100%
Packaging Technique
100%
Vacuum Packaging
50%
Spoilage
50%
Consumer demand
50%
Agricultural and Biological Sciences
Vacuum Packaging
100%
Pretreatment
100%