Retrogradation of high-pressure-induced starch gels as measured by DSC

Martina Stolt, Karin Autio

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationProceedings of the European Conference on Emerging Food Science and Technology 1999
    Publication statusPublished - 1999
    MoE publication typeB3 Non-refereed article in conference proceedings
    EventEuropean Conference on Emerging Food Science and Technology - Tampere, Finland
    Duration: 22 Nov 199924 Nov 1999

    Conference

    ConferenceEuropean Conference on Emerging Food Science and Technology
    CountryFinland
    CityTampere
    Period22/11/9924/11/99

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