Retrogradation of high-pressure-induced starch gels as measured by DSC

Martina Stolt, Karin Autio

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of the European Conference on Emerging Food Science and Technology 1999
Publication statusPublished - 1999
MoE publication typeB3 Non-refereed article in conference proceedings
EventEuropean Conference on Emerging Food Science and Technology - Tampere, Finland
Duration: 22 Nov 199924 Nov 1999

Conference

ConferenceEuropean Conference on Emerging Food Science and Technology
CountryFinland
CityTampere
Period22/11/9924/11/99

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