Retrogradation of high-pressure-induced starch gels as measured by DSC

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Proceedings of the European Conference on Emerging Food Science and Technology 1999
Publication status	Published - 1999
MoE publication type	B3 Non-refereed article in conference proceedings
Event	European Conference on Emerging Food Science and Technology - Tampere, Finland Duration: 22 Nov 1999 → 24 Nov 1999

Conference	European Conference on Emerging Food Science and Technology
Country/Territory	Finland
City	Tampere
Period	22/11/99 → 24/11/99

Cite this

@inproceedings{b5fcb79bfb50436c852c0f9aa52860fe,

title = "Retrogradation of high-pressure-induced starch gels as measured by DSC",

author = "Martina Stolt and Karin Autio",

year = "1999",

language = "English",

booktitle = "Proceedings of the European Conference on Emerging Food Science and Technology 1999",

note = "European Conference on Emerging Food Science and Technology ; Conference date: 22-11-1999 Through 24-11-1999",

}

TY - GEN

T1 - Retrogradation of high-pressure-induced starch gels as measured by DSC

AU - Stolt, Martina

AU - Autio, Karin

PY - 1999

Y1 - 1999

M3 - Conference article in proceedings

BT - Proceedings of the European Conference on Emerging Food Science and Technology 1999

T2 - European Conference on Emerging Food Science and Technology

Y2 - 22 November 1999 through 24 November 1999

ER -