Rheological parameters as predictors of protein functionality: A model study using myofibrils of different fibre-type composition

Bjorg Egelandsdal (Corresponding Author), Berit Martinsen, Karin Autio

Research output: Contribution to journalArticleScientificpeer-review

60 Citations (Scopus)
Original languageEnglish
Pages (from-to)97-111
JournalMeat Science
Volume39
Issue number1
DOIs
Publication statusPublished - 1995
MoE publication typeA1 Journal article-refereed

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