Rheological parameters as predictors of protein functionality: A model study using myofibrils of different fibre-type composition

Bjorg Egelandsdal (Corresponding Author), Berit Martinsen, Karin Autio

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Cite this

@article{f89f565309ac4ad89cacaf678b6876e7,

title = "Rheological parameters as predictors of protein functionality: A model study using myofibrils of different fibre-type composition",

author = "Bjorg Egelandsdal and Berit Martinsen and Karin Autio",

year = "1995",

doi = "10.1016/0309-1740(95)80011-5",

language = "English",

volume = "39",

pages = "97--111",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Rheological parameters as predictors of protein functionality

T2 - A model study using myofibrils of different fibre-type composition

AU - Egelandsdal, Bjorg

AU - Martinsen, Berit

AU - Autio, Karin

PY - 1995

Y1 - 1995

U2 - 10.1016/0309-1740(95)80011-5

DO - 10.1016/0309-1740(95)80011-5

M3 - Article

VL - 39

SP - 97

EP - 111

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 1

ER -