Original language | English |
---|---|
Pages (from-to) | 97-111 |
Journal | Meat Science |
Volume | 39 |
Issue number | 1 |
DOIs | |
Publication status | Published - 1995 |
MoE publication type | A1 Journal article-refereed |
Cite this
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Rheological parameters as predictors of protein functionality : A model study using myofibrils of different fibre-type composition. / Egelandsdal, Bjorg (Corresponding Author); Martinsen, Berit; Autio, Karin.
In: Meat Science, Vol. 39, No. 1, 1995, p. 97-111.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Rheological parameters as predictors of protein functionality
T2 - A model study using myofibrils of different fibre-type composition
AU - Egelandsdal, Bjorg
AU - Martinsen, Berit
AU - Autio, Karin
PY - 1995
Y1 - 1995
U2 - 10.1016/0309-1740(95)80011-5
DO - 10.1016/0309-1740(95)80011-5
M3 - Article
VL - 39
SP - 97
EP - 111
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 1
ER -