Rheological parameters as predictors of protein functionality: A model study using myofibrils of different fibre-type composition
- Bjørg Egelandsdal*
- , Berit Martinsen
- , Karin Autio
*Corresponding author for this work
- Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research
Research output: Contribution to journal › Article › Scientific › peer-review
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