Rheological properties, microstructure and sensory perception of high-amylose starch-pectin mixed gels

Karin Autio (Corresponding Author), Tessa Kuuva, Katariina Roininen, Liisa Lähteenmäki

Research output: Contribution to journalArticleScientificpeer-review

10 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences