Translated title of the contribution | Guidelines for requirement specifications for food analyses |
---|---|
Original language | Swedish |
Publication status | Published - 2007 |
MoE publication type | Not Eligible |
Publication series
Series | NMKL-prosedyre |
---|---|
Number | 19 |
G. Forsgren, G. Hyldig, A. Forkelsdottir, E. Martinsdottir, L.B.U. Strandos, Raija-Liisa Heiniö, L. Kristoffersson
Research output: Book/Report › Report
Translated title of the contribution | Guidelines for requirement specifications for food analyses |
---|---|
Original language | Swedish |
Publication status | Published - 2007 |
MoE publication type | Not Eligible |
Series | NMKL-prosedyre |
---|---|
Number | 19 |