Riktlinjer för sensorisk bedömning av livsmedelsförpackningar

Translated title of the contribution: Guidelines for requirement specifications for food analyses

Research output: Book/Report › Report

Translated title of the contribution	Guidelines for requirement specifications for food analyses
Original language	Swedish
Publication status	Published - 2007
MoE publication type	Not Eligible

Series	NMKL-prosedyre
Number	19

Cite this

@book{bbb7257e3609429a85777dd67f584714,

title = "Riktlinjer f{\"o}r sensorisk bed{\"o}mning av livsmedelsf{\"o}rpackningar",

author = "G. Forsgren and G. Hyldig and A. Forkelsdottir and E. Martinsdottir and L.B.U. Strandos and Raija-Liisa Heini{\"o} and L. Kristoffersson",

year = "2007",

language = "Swedish",

series = "NMKL-prosedyre",

publisher = "Nordisk metodikkomit{\'e} for levnedsmidler (NMKL)",

number = "19",

}