Risk assessment of microbial problems and preventive actions in dairy industry

E. Agel; K. Dukar; M. Juvancic; L. Kutsar; E. Mackiw; M. Mets; S. Ozturkoglu; I. Var; E. Aksan; Tarik Özturk; M. Borcakli; Gun Wirtanen

Risk assessment of microbial problems and preventive actions in dairy industry

E. Agel, K. Dukar, M. Juvancic, L. Kutsar, E. Mackiw, M. Mets, S. Ozturkoglu, I. Var, E. Aksan, Tarik Özturk, M. Borcakli, Gun Wirtanen

VTT Technical Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Risk Assessment of Microbial Problems and Preventive Actions in Food Industry
Publisher	VTT Technical Research Centre of Finland
Pages	122-148
ISBN (Electronic)	978-951-38-6326-5
ISBN (Print)	978-951-38-6325-8
Publication status	Published - 2008
MoE publication type	A4 Article in a conference publication
Event	Risk Assessment of Microbial Problems and Preventive Actions in Food Industry: 2nd SAFOODNET Open Seminar - Istanbul, Turkey Duration: 22 Oct 2007 → 23 Oct 2007

Publication series

Series	VTT Symposium
Number	251
ISSN	0357-9387

Seminar

Seminar	Risk Assessment of Microbial Problems and Preventive Actions in Food Industry
Country/Territory	Turkey
City	Istanbul
Period	22/10/07 → 23/10/07
Other	FP6-022808-2006

Access to Document

https://publications.vtt.fi/pdf/symposiums/2008/S251.pdf

Cite this

Agel, E., Dukar, K., Juvancic, M., Kutsar, L., Mackiw, E., Mets, M., Ozturkoglu, S., Var, I., Aksan, E., Özturk, T., Borcakli, M., & Wirtanen, G. (2008). Risk assessment of microbial problems and preventive actions in dairy industry. In Risk Assessment of Microbial Problems and Preventive Actions in Food Industry (pp. 122-148). VTT Technical Research Centre of Finland. https://publications.vtt.fi/pdf/symposiums/2008/S251.pdf

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title = "Risk assessment of microbial problems and preventive actions in dairy industry",

author = "E. Agel and K. Dukar and M. Juvancic and L. Kutsar and E. Mackiw and M. Mets and S. Ozturkoglu and I. Var and E. Aksan and Tarik {\"O}zturk and M. Borcakli and Gun Wirtanen",

year = "2008",

language = "English",

isbn = "978-951-38-6325-8",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "251",

pages = "122--148",

booktitle = "Risk Assessment of Microbial Problems and Preventive Actions in Food Industry",

address = "Finland",

note = "Risk Assessment of Microbial Problems and Preventive Actions in Food Industry : 2nd SAFOODNET Open Seminar ; Conference date: 22-10-2007 Through 23-10-2007",

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Agel, E, Dukar, K, Juvancic, M, Kutsar, L, Mackiw, E, Mets, M, Ozturkoglu, S, Var, I, Aksan, E, Özturk, T, Borcakli, M & Wirtanen, G 2008, Risk assessment of microbial problems and preventive actions in dairy industry. in Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. VTT Technical Research Centre of Finland, VTT Symposium, no. 251, pp. 122-148, Risk Assessment of Microbial Problems and Preventive Actions in Food Industry, Istanbul, Turkey, 22/10/07. <https://publications.vtt.fi/pdf/symposiums/2008/S251.pdf>

Risk assessment of microbial problems and preventive actions in dairy industry. / Agel, E.; Dukar, K.; Juvancic, M. et al.
Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. VTT Technical Research Centre of Finland, 2008. p. 122-148 (VTT Symposium; No. 251).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Risk assessment of microbial problems and preventive actions in dairy industry

AU - Agel, E.

AU - Dukar, K.

AU - Juvancic, M.

AU - Kutsar, L.

AU - Mackiw, E.

AU - Mets, M.

AU - Ozturkoglu, S.

AU - Var, I.

AU - Aksan, E.

AU - Özturk, Tarik

AU - Borcakli, M.

AU - Wirtanen, Gun

PY - 2008

Y1 - 2008

M3 - Conference article in proceedings

SN - 978-951-38-6325-8

T3 - VTT Symposium

SP - 122

EP - 148

BT - Risk Assessment of Microbial Problems and Preventive Actions in Food Industry

PB - VTT Technical Research Centre of Finland

T2 - Risk Assessment of Microbial Problems and Preventive Actions in Food Industry

Y2 - 22 October 2007 through 23 October 2007

ER -