Risk assessment of microbial problems and preventive actions in dairy industry

E. Agel, K. Dukar, M. Juvancic, L. Kutsar, E. Mackiw, M. Mets, S. Ozturkoglu, I. Var, E. Aksan, Tarik Özturk, M. Borcakli, Gun Wirtanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationRisk Assessment of Microbial Problems and Preventive Actions in Food Industry
PublisherVTT Technical Research Centre of Finland
Pages122-148
ISBN (Electronic)978-951-38-6326-5
ISBN (Print)978-951-38-6325-8
Publication statusPublished - 2008
MoE publication typeA4 Article in a conference publication
EventRisk Assessment of Microbial Problems and Preventive Actions in Food Industry: 2nd SAFOODNET Open Seminar - Istanbul, Turkey
Duration: 22 Oct 200723 Oct 2007

Publication series

SeriesVTT Symposium
Number251
ISSN0357-9387

Seminar

SeminarRisk Assessment of Microbial Problems and Preventive Actions in Food Industry
CountryTurkey
CityIstanbul
Period22/10/0723/10/07
OtherFP6-022808-2006

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