Risk assessment of microbial problems and preventive actions in dairy industry

E. Agel, K. Dukar, M. Juvancic, L. Kutsar, E. Mackiw, M. Mets, S. Ozturkoglu, I. Var, E. Aksan, Özturk, T., M. Borcakli, Gun Wirtanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationRisk Assessment of Microbial Problems and Preventive Actions in Food Industry
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages122-148
ISBN (Electronic)978-951-38-6326-5
ISBN (Print)978-951-38-6325-8
Publication statusPublished - 2008
MoE publication typeA4 Article in a conference publication
EventRisk Assessment of Microbial Problems and Preventive Actions in Food Industry: 2nd SAFOODNET Open Seminar - Istanbul, Turkey
Duration: 22 Oct 200723 Oct 2007

Publication series

NameVTT Symosium
PublisherVTT
Number251
ISSN (Print)0357-9387
ISSN (Electronic)1445-0873

Seminar

SeminarRisk Assessment of Microbial Problems and Preventive Actions in Food Industry
CountryTurkey
CityIstanbul
Period22/10/0723/10/07
OtherFP6-022808-2006

Cite this

Agel, E., Dukar, K., Juvancic, M., Kutsar, L., Mackiw, E., Mets, M., ... Wirtanen, G. (2008). Risk assessment of microbial problems and preventive actions in dairy industry. In Risk Assessment of Microbial Problems and Preventive Actions in Food Industry (pp. 122-148). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 251
Agel, E. ; Dukar, K. ; Juvancic, M. ; Kutsar, L. ; Mackiw, E. ; Mets, M. ; Ozturkoglu, S. ; Var, I. ; Aksan, E. ; Özturk ; T. ; Borcakli, M. ; Wirtanen, Gun. / Risk assessment of microbial problems and preventive actions in dairy industry. Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Espoo : VTT Technical Research Centre of Finland, 2008. pp. 122-148 (VTT Symposium; No. 251).
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Agel, E, Dukar, K, Juvancic, M, Kutsar, L, Mackiw, E, Mets, M, Ozturkoglu, S, Var, I, Aksan, E, Özturk, T., Borcakli, M & Wirtanen, G 2008, Risk assessment of microbial problems and preventive actions in dairy industry. in Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 251, pp. 122-148, Risk Assessment of Microbial Problems and Preventive Actions in Food Industry, Istanbul, Turkey, 22/10/07.

Risk assessment of microbial problems and preventive actions in dairy industry. / Agel, E.; Dukar, K.; Juvancic, M.; Kutsar, L.; Mackiw, E.; Mets, M.; Ozturkoglu, S.; Var, I.; Aksan, E.; Özturk; T.; Borcakli, M.; Wirtanen, Gun.

Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Espoo : VTT Technical Research Centre of Finland, 2008. p. 122-148 (VTT Symposium; No. 251).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Risk assessment of microbial problems and preventive actions in dairy industry

AU - Agel, E.

AU - Dukar, K.

AU - Juvancic, M.

AU - Kutsar, L.

AU - Mackiw, E.

AU - Mets, M.

AU - Ozturkoglu, S.

AU - Var, I.

AU - Aksan, E.

AU - Özturk, null

AU - T.,

AU - Borcakli, M.

AU - Wirtanen, Gun

PY - 2008

Y1 - 2008

M3 - Conference article in proceedings

SN - 978-951-38-6325-8

T3 - VTT Symosium

SP - 122

EP - 148

BT - Risk Assessment of Microbial Problems and Preventive Actions in Food Industry

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Agel E, Dukar K, Juvancic M, Kutsar L, Mackiw E, Mets M et al. Risk assessment of microbial problems and preventive actions in dairy industry. In Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Espoo: VTT Technical Research Centre of Finland. 2008. p. 122-148. (VTT Symposium; No. 251).