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Risk assessment of microbial problems and preventive actions in dairy industry

  • E. Agel
  • , K. Dukar
  • , M. Juvancic
  • , L. Kutsar
  • , E. Mackiw
  • , M. Mets
  • , S. Ozturkoglu
  • , I. Var
  • , E. Aksan
  • , Tarik Özturk
  • , M. Borcakli
  • , Gun Wirtanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationRisk Assessment of Microbial Problems and Preventive Actions in Food Industry
PublisherVTT Technical Research Centre of Finland
Pages122-148
ISBN (Electronic)978-951-38-6326-5
ISBN (Print)978-951-38-6325-8
Publication statusPublished - 2008
MoE publication typeA4 Article in a conference publication
EventRisk Assessment of Microbial Problems and Preventive Actions in Food Industry: 2nd SAFOODNET Open Seminar - Istanbul, Turkey
Duration: 22 Oct 200723 Oct 2007

Publication series

SeriesVTT Symposium
Number251
ISSN0357-9387

Seminar

SeminarRisk Assessment of Microbial Problems and Preventive Actions in Food Industry
Country/TerritoryTurkey
CityIstanbul
Period22/10/0723/10/07
OtherFP6-022808-2006

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