Keyphrases
Risk Assessment
100%
Microbes
100%
Food Industry
100%
Preventive Behavior
100%
Hazard Analysis Critical Control Point (HACCP)
75%
Lubricant
25%
Food Packaging
25%
Food Products
25%
Manufacturing Process
25%
Processing Industry
25%
Biofilm Formation
25%
Mechanical Force
25%
EU Member States
25%
Microbial Control
25%
Hygienic Design
25%
Process Line
25%
Significant Experiences
25%
Deposit Formation
25%
Group Work
25%
Food-related
25%
Indirect Contact
25%
Good Manufacturing Practice
25%
Microbiological Hazards
25%
Temperature Driving Force
25%
Chemical Forces
25%
Istanbul
25%
Critical Control Point
25%
INIS
control
100%
risk assessment
100%
food industry
100%
hazards
80%
surfaces
60%
food
60%
manufacturing
60%
industry
40%
tools
20%
implementation
20%
design
20%
processing
20%
lubricants
20%
packaging
20%
growth
20%
raw materials
20%
air
20%
deposits
20%
member states
20%
proceedings
20%
personnel
20%
Engineering
Microbial
100%
Preventive Action
100%
Control Point
100%
Surface Process
50%
Member State
25%
Manufacturing Process
25%
Temperature Time
25%
Process Lines
25%
Factory Process
25%
Biofilm Formation
25%
Food Science
HACCP
100%
Food Industry
100%
Food Packaging
33%
Food-related
33%
Microbiological Hazards
33%