Risk Management in Catering

Aysegül Eyigör, Mati Roasto, Asli Kisikkaya Öncü, Kärt Kontram, Aija Melngaile, Frantisek Sisak, Vanja Uhan, Gun Wirtanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationRisk Management by Hygienic Design and Efficient Sanitation Programs
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages227-247
ISBN (Electronic)978-951-38-7588-6
ISBN (Print)978-951-38-7587-9
Publication statusPublished - 2009
MoE publication typeNot Eligible
EventRisk management by hygienic design and efficient sanitation programs: 3rd SAFOODNET seminar - Tallinn, Estonia
Duration: 4 May 20096 May 2009

Publication series

SeriesVTT Symposium
Number261
ISSN0357-9387

Conference

ConferenceRisk management by hygienic design and efficient sanitation programs
CountryEstonia
CityTallinn
Period4/05/096/05/09

Cite this

Eyigör, A., Roasto, M., Öncü, A. K., Kontram, K., Melngaile, A., Sisak, F., Uhan, V., & Wirtanen, G. (2009). Risk Management in Catering. In Risk Management by Hygienic Design and Efficient Sanitation Programs (pp. 227-247). VTT Technical Research Centre of Finland. VTT Symposium, No. 261 http://www.vtt.fi/inf/pdf/symposiums/2009/S261.pdf