Rye

Kirsi-Helena Liukkonen, Raija-Liisa Heiniö, Marjatta Salmenkallio-Marttila, Karin Autio, Kati Katina, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

6 Citations (Scopus)
Original languageEnglish
Title of host publicationBakery Products
Subtitle of host publicationScience and Technology
EditorsY.H. Hui
Place of PublicationAmes, Iowa, USA
PublisherBlackwell Publishing
Pages109 - 122
ISBN (Print)978-081-38018-7-2
DOIs
Publication statusPublished - 2006
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Liukkonen, K-H., Heiniö, R-L., Salmenkallio-Marttila, M., Autio, K., Katina, K., & Poutanen, K. (2006). Rye. In Y. H. Hui (Ed.), Bakery Products: Science and Technology (pp. 109 - 122). Ames, Iowa, USA: Blackwell Publishing. https://doi.org/10.1002/9780470277553.ch5
Liukkonen, Kirsi-Helena ; Heiniö, Raija-Liisa ; Salmenkallio-Marttila, Marjatta ; Autio, Karin ; Katina, Kati ; Poutanen, Kaisa. / Rye. Bakery Products: Science and Technology. editor / Y.H. Hui. Ames, Iowa, USA : Blackwell Publishing, 2006. pp. 109 - 122
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doi = "10.1002/9780470277553.ch5",
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isbn = "978-081-38018-7-2",
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Liukkonen, K-H, Heiniö, R-L, Salmenkallio-Marttila, M, Autio, K, Katina, K & Poutanen, K 2006, Rye. in YH Hui (ed.), Bakery Products: Science and Technology. Blackwell Publishing, Ames, Iowa, USA, pp. 109 - 122. https://doi.org/10.1002/9780470277553.ch5

Rye. / Liukkonen, Kirsi-Helena; Heiniö, Raija-Liisa; Salmenkallio-Marttila, Marjatta; Autio, Karin; Katina, Kati; Poutanen, Kaisa.

Bakery Products: Science and Technology. ed. / Y.H. Hui. Ames, Iowa, USA : Blackwell Publishing, 2006. p. 109 - 122.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Rye

AU - Liukkonen, Kirsi-Helena

AU - Heiniö, Raija-Liisa

AU - Salmenkallio-Marttila, Marjatta

AU - Autio, Karin

AU - Katina, Kati

AU - Poutanen, Kaisa

PY - 2006

Y1 - 2006

U2 - 10.1002/9780470277553.ch5

DO - 10.1002/9780470277553.ch5

M3 - Chapter or book article

SN - 978-081-38018-7-2

SP - 109

EP - 122

BT - Bakery Products

A2 - Hui, Y.H.

PB - Blackwell Publishing

CY - Ames, Iowa, USA

ER -

Liukkonen K-H, Heiniö R-L, Salmenkallio-Marttila M, Autio K, Katina K, Poutanen K. Rye. In Hui YH, editor, Bakery Products: Science and Technology. Ames, Iowa, USA: Blackwell Publishing. 2006. p. 109 - 122 https://doi.org/10.1002/9780470277553.ch5