Rye

Kirsi-Helena Liukkonen, Raija-Liisa Heiniö, Marjatta Salmenkallio-Marttila, Karin Autio, Kati Katina, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

7 Citations (Scopus)
Original languageEnglish
Title of host publicationBakery Products
Subtitle of host publicationScience and Technology
EditorsY.H. Hui
Place of PublicationAmes, Iowa, USA
PublisherBlackwell Publishing
Pages109 - 122
ISBN (Print)978-081-38018-7-2
DOIs
Publication statusPublished - 2006
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Liukkonen, K-H., Heiniö, R-L., Salmenkallio-Marttila, M., Autio, K., Katina, K., & Poutanen, K. (2006). Rye. In Y. H. Hui (Ed.), Bakery Products: Science and Technology (pp. 109 - 122). Blackwell Publishing. https://doi.org/10.1002/9780470277553.ch5