Rye: a nordic focus

Kaisa Poutanen, Kirsi Liukkonen

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)30-32
JournalFunctional Foods
Volume3
Issue number13
Publication statusPublished - 2000
MoE publication typeD1 Article in a trade journal

Cite this

Poutanen, K., & Liukkonen, K. (2000). Rye: a nordic focus. Functional Foods, 3(13), 30-32.
Poutanen, Kaisa ; Liukkonen, Kirsi. / Rye: a nordic focus. In: Functional Foods. 2000 ; Vol. 3, No. 13. pp. 30-32.
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title = "Rye: a nordic focus",
author = "Kaisa Poutanen and Kirsi Liukkonen",
year = "2000",
language = "English",
volume = "3",
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journal = "Functional Foods",
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Poutanen, K & Liukkonen, K 2000, 'Rye: a nordic focus', Functional Foods, vol. 3, no. 13, pp. 30-32.

Rye: a nordic focus. / Poutanen, Kaisa; Liukkonen, Kirsi.

In: Functional Foods, Vol. 3, No. 13, 2000, p. 30-32.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Rye: a nordic focus

AU - Poutanen, Kaisa

AU - Liukkonen, Kirsi

PY - 2000

Y1 - 2000

M3 - Article

VL - 3

SP - 30

EP - 32

JO - Functional Foods

JF - Functional Foods

SN - 1462-0286

IS - 13

ER -

Poutanen K, Liukkonen K. Rye: a nordic focus. Functional Foods. 2000;3(13):30-32.