Rye and oats: Innovative processing and ingredients

Pekka Lehtinen, Anu Kaukovirta-Norja, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationCereal Foods World
Subtitle of host publicationOnline Supplement
PublisherAACC International
PagesOS6-OS7
Publication statusPublished - 2009
MoE publication typeB3 Non-refereed article in conference proceedings
EventC&E Spring Meeting 2009 : Whole Grain Global Summit - Newcastle upon Tyne, United Kingdom
Duration: 25 Mar 200927 Mar 2009

Conference

ConferenceC&E Spring Meeting 2009
CountryUnited Kingdom
CityNewcastle upon Tyne
Period25/03/0927/03/09

Cite this