Rye and oats: Innovative processing and ingredients

Pekka Lehtinen, Anu Kaukovirta-Norja, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationCereal Foods World
Subtitle of host publicationOnline Supplement
PublisherAACC International
PagesOS6-OS7
Publication statusPublished - 2009
MoE publication typeB3 Non-refereed article in conference proceedings
EventC&E Spring Meeting 2009 : Whole Grain Global Summit - Newcastle upon Tyne, United Kingdom
Duration: 25 Mar 200927 Mar 2009

Conference

ConferenceC&E Spring Meeting 2009
CountryUnited Kingdom
CityNewcastle upon Tyne
Period25/03/0927/03/09

Cite this

Lehtinen, P., Kaukovirta-Norja, A., & Poutanen, K. (2009). Rye and oats: Innovative processing and ingredients. In Cereal Foods World: Online Supplement (pp. OS6-OS7). AACC International.
Lehtinen, Pekka ; Kaukovirta-Norja, Anu ; Poutanen, Kaisa. / Rye and oats : Innovative processing and ingredients. Cereal Foods World: Online Supplement. AACC International, 2009. pp. OS6-OS7
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author = "Pekka Lehtinen and Anu Kaukovirta-Norja and Kaisa Poutanen",
year = "2009",
language = "English",
pages = "OS6--OS7",
booktitle = "Cereal Foods World",
publisher = "AACC International",
address = "United States",

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Lehtinen, P, Kaukovirta-Norja, A & Poutanen, K 2009, Rye and oats: Innovative processing and ingredients. in Cereal Foods World: Online Supplement. AACC International, pp. OS6-OS7, C&E Spring Meeting 2009 , Newcastle upon Tyne, United Kingdom, 25/03/09.

Rye and oats : Innovative processing and ingredients. / Lehtinen, Pekka; Kaukovirta-Norja, Anu; Poutanen, Kaisa.

Cereal Foods World: Online Supplement. AACC International, 2009. p. OS6-OS7.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Rye and oats

T2 - Innovative processing and ingredients

AU - Lehtinen, Pekka

AU - Kaukovirta-Norja, Anu

AU - Poutanen, Kaisa

PY - 2009

Y1 - 2009

M3 - Conference article in proceedings

SP - OS6-OS7

BT - Cereal Foods World

PB - AACC International

ER -

Lehtinen P, Kaukovirta-Norja A, Poutanen K. Rye and oats: Innovative processing and ingredients. In Cereal Foods World: Online Supplement. AACC International. 2009. p. OS6-OS7