Rye and oats: Innovative processing and ingredients

Pekka Lehtinen, Anu Kaukovirta-Norja, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationCereal Foods World
    Subtitle of host publicationOnline Supplement
    PublisherAACC International
    PagesOS6-OS7
    Publication statusPublished - 2009
    MoE publication typeB3 Non-refereed article in conference proceedings
    EventC&E Spring Meeting 2009 : Whole Grain Global Summit - Newcastle upon Tyne, United Kingdom
    Duration: 25 Mar 200927 Mar 2009

    Conference

    ConferenceC&E Spring Meeting 2009
    Country/TerritoryUnited Kingdom
    CityNewcastle upon Tyne
    Period25/03/0927/03/09

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