Rye bran as dietary fibre ingredient in wheat bread baking

Helena Härkönen; Taru Laurikainen; Karin Autio; Kaisa Poutanen

Rye bran as dietary fibre ingredient in wheat bread baking

Helena Härkönen, Taru Laurikainen, Karin Autio, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	International Rye Symposium
Subtitle of host publication	Technology and Products
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
ISBN (Print)	951-38-4552-4
Publication status	Published - 1995
MoE publication type	A4 Article in a conference publication
Event	International Rye Symposium: Technology and Products - Helsinki, Finland Duration: 7 Dec 1995 → 8 Dec 1995

Publication series

Series	VTT Symposium
Number	161
ISSN	0357-9387

Conference

Conference	International Rye Symposium
Country/Territory	Finland
City	Helsinki
Period	7/12/95 → 8/12/95

Cite this

@inproceedings{d30c174445a640018d1dea09e0f1f3b6,

title = "Rye bran as dietary fibre ingredient in wheat bread baking",

author = "Helena H{\"a}rk{\"o}nen and Taru Laurikainen and Karin Autio and Kaisa Poutanen",

note = "Poster presentation Project code: BEL4288; International Rye Symposium : Technology and Products ; Conference date: 07-12-1995 Through 08-12-1995",

year = "1995",

language = "English",

isbn = "951-38-4552-4",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "161",

booktitle = "International Rye Symposium",

address = "Finland",

}

Rye bran as dietary fibre ingredient in wheat bread baking. / Härkönen, Helena; Laurikainen, Taru; Autio, Karin et al.
International Rye Symposium : Technology and Products. Espoo: VTT Technical Research Centre of Finland, 1995. 219 (VTT Symposium; No. 161).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Rye bran as dietary fibre ingredient in wheat bread baking

AU - Härkönen, Helena

AU - Laurikainen, Taru

AU - Autio, Karin

AU - Poutanen, Kaisa

N1 - Poster presentation Project code: BEL4288

PY - 1995

Y1 - 1995

M3 - Conference article in proceedings

SN - 951-38-4552-4

T3 - VTT Symposium

BT - International Rye Symposium

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - International Rye Symposium

Y2 - 7 December 1995 through 8 December 1995

ER -