Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

Ilkka Kajala (Corresponding Author), Jari Mäkelä, Rossana Coda, Shraddha Shukla, Qiao Shi, Ndegwa Maina, Riikka Juvonen, Päivi Ekholm, Arun Goyal, Maija Tenkanen, Kati Katina

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    Agricultural and Biological Sciences

    Food Science