Rye bread: Added value in the world's bread basket

Research output: Contribution to journalArticleProfessional

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)682 - 683
Number of pages2
JournalCereal Foods World
Volume42
Issue number8
Publication statusPublished - 1997
MoE publication typeNot Eligible

Cite this

@article{6b5c4350d8754692b8b9cd7e2c2c6e68,
title = "Rye bread: Added value in the world's bread basket",
author = "Kaisa Poutanen",
year = "1997",
language = "English",
volume = "42",
pages = "682 -- 683",
journal = "Cereal Foods World",
issn = "0146-6283",
publisher = "AACC International",
number = "8",

}

Rye bread : Added value in the world's bread basket. / Poutanen, Kaisa.

In: Cereal Foods World, Vol. 42, No. 8, 1997, p. 682 - 683.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Rye bread

T2 - Added value in the world's bread basket

AU - Poutanen, Kaisa

PY - 1997

Y1 - 1997

M3 - Article

VL - 42

SP - 682

EP - 683

JO - Cereal Foods World

JF - Cereal Foods World

SN - 0146-6283

IS - 8

ER -