| Original language | English |
|---|---|
| Pages (from-to) | 682 - 683 |
| Number of pages | 2 |
| Journal | Cereal Foods World |
| Volume | 42 |
| Issue number | 8 |
| Publication status | Published - 1997 |
| MoE publication type | Not Eligible |
Rye bread: Added value in the world's bread basket
Kaisa Poutanen
Research output: Contribution to journal › Article › Professional
8
Citations
(Scopus)