Rye bread and other rye products

Afaf Kamal-Eldin, Per Åman, J.-X. Zhang, Knud Erik Back Knudsen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

Original languageEnglish
Title of host publicationTechnology of Functional Cereal Products
EditorsBruce R. Hamaker
Place of PublicationAbington, Cambridge, England
PublisherWoodhead Publishing
Pages233 - 260
ISBN (Electronic)978-1-845-69388-6
ISBN (Print)978-1-845-69177-6
Publication statusPublished - 2008
MoE publication typeA3 Part of a book or another research book

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