Rye bread and other rye products

Afaf Kamal-Eldin, Per Åman, J.-X. Zhang, Knud Erik Back Knudsen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

Original languageEnglish
Title of host publicationTechnology of Functional Cereal Products
EditorsBruce R. Hamaker
Place of PublicationAbington, Cambridge, England
PublisherWoodhead Publishing
Pages233 - 260
ISBN (Electronic)978-1-845-69388-6
ISBN (Print)978-1-845-69177-6
Publication statusPublished - 2008
MoE publication typeA3 Part of a book or another research book

Cite this

Kamal-Eldin, A., Åman, P., Zhang, J-X., Back Knudsen, K. E., & Poutanen, K. (2008). Rye bread and other rye products. In B. R. Hamaker (Ed.), Technology of Functional Cereal Products (pp. 233 - 260). Woodhead Publishing.