Rye bread and other rye products

Afaf Kamal-Eldin, Per Åman, J.-X. Zhang, Knud Erik Back Knudsen, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

    Original languageEnglish
    Title of host publicationTechnology of Functional Cereal Products
    EditorsBruce R. Hamaker
    Place of PublicationAbington, Cambridge, England
    PublisherWoodhead Publishing
    Pages233 - 260
    ISBN (Electronic)978-1-845-69388-6
    ISBN (Print)978-1-845-69177-6
    Publication statusPublished - 2008
    MoE publication typeA3 Part of a book or another research book

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