Rye bread and other rye products

Afaf Kamal-Eldin, Per Åman, J.-X. Zhang, Knud Erik Back Knudsen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

Original languageEnglish
Title of host publicationTechnology of Functional Cereal Products
EditorsBruce R. Hamaker
Place of PublicationAbington, Cambridge, England
PublisherWoodhead Publishing
Pages233 - 260
ISBN (Electronic)978-1-845-69388-6
ISBN (Print)978-1-845-69177-6
Publication statusPublished - 2008
MoE publication typeA3 Part of a book or another research book

Cite this

Kamal-Eldin, A., Åman, P., Zhang, J-X., Back Knudsen, K. E., & Poutanen, K. (2008). Rye bread and other rye products. In B. R. Hamaker (Ed.), Technology of Functional Cereal Products (pp. 233 - 260). Abington, Cambridge, England: Woodhead Publishing.
Kamal-Eldin, Afaf ; Åman, Per ; Zhang, J.-X. ; Back Knudsen, Knud Erik ; Poutanen, Kaisa. / Rye bread and other rye products. Technology of Functional Cereal Products. editor / Bruce R. Hamaker. Abington, Cambridge, England : Woodhead Publishing, 2008. pp. 233 - 260
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note = "HUO: NT Food Solutions CA2: TK405",
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language = "English",
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Kamal-Eldin, A, Åman, P, Zhang, J-X, Back Knudsen, KE & Poutanen, K 2008, Rye bread and other rye products. in BR Hamaker (ed.), Technology of Functional Cereal Products. Woodhead Publishing, Abington, Cambridge, England, pp. 233 - 260.

Rye bread and other rye products. / Kamal-Eldin, Afaf; Åman, Per; Zhang, J.-X.; Back Knudsen, Knud Erik; Poutanen, Kaisa.

Technology of Functional Cereal Products. ed. / Bruce R. Hamaker. Abington, Cambridge, England : Woodhead Publishing, 2008. p. 233 - 260.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

TY - CHAP

T1 - Rye bread and other rye products

AU - Kamal-Eldin, Afaf

AU - Åman, Per

AU - Zhang, J.-X.

AU - Back Knudsen, Knud Erik

AU - Poutanen, Kaisa

N1 - HUO: NT Food Solutions CA2: TK405

PY - 2008

Y1 - 2008

M3 - Chapter or book article

SN - 978-1-845-69177-6

SP - 233

EP - 260

BT - Technology of Functional Cereal Products

A2 - Hamaker, Bruce R.

PB - Woodhead Publishing

CY - Abington, Cambridge, England

ER -

Kamal-Eldin A, Åman P, Zhang J-X, Back Knudsen KE, Poutanen K. Rye bread and other rye products. In Hamaker BR, editor, Technology of Functional Cereal Products. Abington, Cambridge, England: Woodhead Publishing. 2008. p. 233 - 260