| Original language | English |
|---|---|
| Title of host publication | Technology of Functional Cereal Products |
| Editors | Bruce R. Hamaker |
| Place of Publication | Abington, Cambridge, England |
| Publisher | Woodhead Publishing |
| Pages | 233 - 260 |
| ISBN (Electronic) | 978-1-845-69388-6 |
| ISBN (Print) | 978-1-845-69177-6 |
| Publication status | Published - 2008 |
| MoE publication type | A3 Part of a book or another research book |
Rye bread and other rye products
Afaf Kamal-Eldin, Per Åman, J.-X. Zhang, Knud Erik Back Knudsen, Kaisa Poutanen
Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review