Rye bread and other rye products

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

Original language	English
Title of host publication	Technology of Functional Cereal Products
Editors	Bruce R. Hamaker
Place of Publication	Abington, Cambridge, England
Publisher	Woodhead Publishing
Pages	233 - 260
ISBN (Electronic)	978-1-845-69388-6
ISBN (Print)	978-1-845-69177-6
Publication status	Published - 2008
MoE publication type	A3 Part of a book or another research book

Cite this

@inbook{2fc7abbbef02415a89cae7e52964d315,

title = "Rye bread and other rye products",

author = "Afaf Kamal-Eldin and Per {\AA}man and J.-X. Zhang and \{Back Knudsen\}, \{Knud Erik\} and Kaisa Poutanen",

note = "HUO: NT Food Solutions CA2: TK405",

year = "2008",

language = "English",

isbn = "978-1-845-69177-6",

pages = "233 -- 260",

editor = "Hamaker, \{Bruce R.\}",

booktitle = "Technology of Functional Cereal Products",

publisher = "Woodhead Publishing",

address = "United Kingdom",

}

TY - CHAP

T1 - Rye bread and other rye products

AU - Kamal-Eldin, Afaf

AU - Åman, Per

AU - Zhang, J.-X.

AU - Back Knudsen, Knud Erik

AU - Poutanen, Kaisa

N1 - HUO: NT Food Solutions CA2: TK405

PY - 2008

Y1 - 2008

M3 - Chapter or book article

SN - 978-1-845-69177-6

SP - 233

EP - 260

BT - Technology of Functional Cereal Products

A2 - Hamaker, Bruce R.

PB - Woodhead Publishing

CY - Abington, Cambridge, England

ER -