Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

  • Katri Leinonen
  • , Kirsi Liukkonen
  • , Kaisa Poutanen
  • , Matti Uusitupa
  • , Hannu Mykkänen

    Research output: Contribution to journal › Article › Scientific › peer-review

    105 Citations (Scopus)

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    Food Science

    Agricultural and Biological Sciences