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Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men

  • Soile Gråsten*
  • , Katri Juntunen
  • , Kaisa Poutanen
  • , Helena Gylling
  • , Tatu Miettinen
  • , Hannu Mykkänen
    • *Corresponding author for this work
    • University of Kuopio
    • University of Helsinki

    Research output: Contribution to journal › Article › Scientific › peer-review

    98   Link opens in a new tab Citations (Scopus)

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    Medicine and Dentistry

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science