Rye grain products exhibit antioxidant activity against free radical DPPH in vitro

A. Peltoketo; Kirsi Liukkonen; Marjukka Hänninen; Kirsi-Marja Oksman-Caldentey; R. Hiltunen

Rye grain products exhibit antioxidant activity against free radical DPPH in vitro

A. Peltoketo
, Kirsi Liukkonen
, Marjukka Hänninen
, Kirsi-Marja Oksman-Caldentey
, R. Hiltunen

University of Helsinki

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Abstract

Wholemeal rye products have an important role in daily finnish diet as a source of dietary fiber.In addition to dietary fiber, rye products contain a wide range of nutrient and non-nutrient phytochemicals.These non-nutrient substances include phenolic compounds known to be capable of effective antioxidant action.In this study, different rye varieties and selected rye products were screened for their ability to act as antioxidant by scavenging the nitrogen-centered free radical DPPH· (1,1-diphenyl-2-picrylhydrazyl) widely used in radical-based antioxidant assays.

Original language	English
Title of host publication	Whole Grain and Human Health: International Symposium
Subtitle of host publication	Abstracts
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	57-58
ISBN (Electronic)	951-38-5719-0
ISBN (Print)	951-38-5718-2
Publication status	Published - 2001
MoE publication type	Not Eligible
Event	Whole Grain and Human Health: International Symposium - Porvoo, Finland Duration: 13 Jun 2001 → 15 Jun 2001

Publication series

Series	VTT Symposium
Number	213
ISSN	0357-9387

Conference

Conference	Whole Grain and Human Health: International Symposium
Country/Territory	Finland
City	Porvoo
Period	13/06/01 → 15/06/01

Access to Document

https://publications.vtt.fi/pdf/symposiums/2001/S213.pdf

Cite this

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title = "Rye grain products exhibit antioxidant activity against free radical DPPH in vitro",

abstract = "Wholemeal rye products have an important role in daily finnish diet as a source of dietary fiber.In addition to dietary fiber, rye products contain a wide range of nutrient and non-nutrient phytochemicals.These non-nutrient substances include phenolic compounds known to be capable of effective antioxidant action.In this study, different rye varieties and selected rye products were screened for their ability to act as antioxidant by scavenging the nitrogen-centered free radical DPPH· (1,1-diphenyl-2-picrylhydrazyl) widely used in radical-based antioxidant assays.",

author = "A. Peltoketo and Kirsi Liukkonen and Marjukka H{\"a}nninen and Kirsi-Marja Oksman-Caldentey and R. Hiltunen",

year = "2001",

language = "English",

isbn = "951-38-5718-2",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "213",

pages = "57--58",

booktitle = "Whole Grain and Human Health: International Symposium",

address = "Finland",

note = "Whole Grain and Human Health: International Symposium<br/> ; Conference date: 13-06-2001 Through 15-06-2001",

}

Peltoketo, A, Liukkonen, K, Hänninen, M, Oksman-Caldentey, K-M & Hiltunen, R 2001, Rye grain products exhibit antioxidant activity against free radical DPPH in vitro. in Whole Grain and Human Health: International Symposium: Abstracts. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 213, pp. 57-58, Whole Grain and Human Health: International Symposium
, Porvoo, Finland, 13/06/01. <https://publications.vtt.fi/pdf/symposiums/2001/S213.pdf>

Rye grain products exhibit antioxidant activity against free radical DPPH in vitro. / Peltoketo, A.; Liukkonen, Kirsi; Hänninen, Marjukka et al.
Whole Grain and Human Health: International Symposium: Abstracts. Espoo: VTT Technical Research Centre of Finland, 2001. p. 57-58 (VTT Symposium; No. 213).

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Rye grain products exhibit antioxidant activity against free radical DPPH in vitro

AU - Peltoketo, A.

AU - Liukkonen, Kirsi

AU - Hänninen, Marjukka

AU - Oksman-Caldentey, Kirsi-Marja

AU - Hiltunen, R.

PY - 2001

Y1 - 2001

N2 - Wholemeal rye products have an important role in daily finnish diet as a source of dietary fiber.In addition to dietary fiber, rye products contain a wide range of nutrient and non-nutrient phytochemicals.These non-nutrient substances include phenolic compounds known to be capable of effective antioxidant action.In this study, different rye varieties and selected rye products were screened for their ability to act as antioxidant by scavenging the nitrogen-centered free radical DPPH· (1,1-diphenyl-2-picrylhydrazyl) widely used in radical-based antioxidant assays.

AB - Wholemeal rye products have an important role in daily finnish diet as a source of dietary fiber.In addition to dietary fiber, rye products contain a wide range of nutrient and non-nutrient phytochemicals.These non-nutrient substances include phenolic compounds known to be capable of effective antioxidant action.In this study, different rye varieties and selected rye products were screened for their ability to act as antioxidant by scavenging the nitrogen-centered free radical DPPH· (1,1-diphenyl-2-picrylhydrazyl) widely used in radical-based antioxidant assays.

M3 - Conference abstract in proceedings

SN - 951-38-5718-2

T3 - VTT Symposium

SP - 57

EP - 58

BT - Whole Grain and Human Health: International Symposium

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Whole Grain and Human Health: International Symposium<br/>

Y2 - 13 June 2001 through 15 June 2001

ER -

Rye grain products exhibit antioxidant activity against free radical DPPH in vitro

Abstract

Publication series

Conference

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Cite this