Rye lignans as precursors of enterolactone

Kaisa Poutanen; Satu Heinonen; Kirsi-Helena Liukkonen; Tarja Nurmi; Herman Adlercreutz

Rye lignans as precursors of enterolactone

Kaisa Poutanen^*
, Satu Heinonen
, Kirsi-Helena Liukkonen
, Tarja Nurmi
, Herman Adlercreutz

^*Corresponding author for this work

University of Helsinki
Folkhälsan Research Center (Biomedicum)

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	COST Action 916: Bioactive plant cell wall components in nutrition and health
Subtitle of host publication	Bioactive compounds in plant foods: Health effects and perspectives for the food industry
Place of Publication	Luxembourg
Publisher	Office for Official Publications of the European Communities
Pages	253-254
ISBN (Print)	92-828-1816-0
Publication status	Published - 2002
MoE publication type	B3 Non-refereed article in conference proceedings
Event	European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry: Final conference of COST Action 916 Bioactive plant cell wall components in nutrition and health - Tenerife, Spain Duration: 26 Apr 2001 → 28 Apr 2001

Publication series

Series	Report EUR
Number	20061

Conference

Conference	European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry
Country/Territory	Spain
City	Tenerife
Period	26/04/01 → 28/04/01

Access to Document

https://op.europa.eu/en/publication-detail/-/publication/6cab3aa9-20f4-439d-8fc7-c6d12366f69c

Cite this

Poutanen, K., Heinonen, S., Liukkonen, K.-H., Nurmi, T., & Adlercreutz, H. (2002). Rye lignans as precursors of enterolactone. In COST Action 916: Bioactive plant cell wall components in nutrition and health: Bioactive compounds in plant foods: Health effects and perspectives for the food industry (pp. 253-254). Office for Official Publications of the European Communities. https://op.europa.eu/en/publication-detail/-/publication/6cab3aa9-20f4-439d-8fc7-c6d12366f69c

Poutanen, Kaisa ; Heinonen, Satu ; Liukkonen, Kirsi-Helena et al. / Rye lignans as precursors of enterolactone. COST Action 916: Bioactive plant cell wall components in nutrition and health: Bioactive compounds in plant foods: Health effects and perspectives for the food industry. Luxembourg : Office for Official Publications of the European Communities, 2002. pp. 253-254 (Report EUR; No. 20061).

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title = "Rye lignans as precursors of enterolactone",

author = "Kaisa Poutanen and Satu Heinonen and Kirsi-Helena Liukkonen and Tarja Nurmi and Herman Adlercreutz",

year = "2002",

language = "English",

isbn = "92-828-1816-0",

series = "Report EUR",

number = "20061",

pages = "253--254",

booktitle = "COST Action 916: Bioactive plant cell wall components in nutrition and health",

publisher = "Office for Official Publications of the European Communities",

address = "Luxembourg",

note = "European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry : Final conference of COST Action 916 Bioactive plant cell wall components in nutrition and health ; Conference date: 26-04-2001 Through 28-04-2001",

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Poutanen, K, Heinonen, S, Liukkonen, K-H, Nurmi, T & Adlercreutz, H 2002, Rye lignans as precursors of enterolactone. in COST Action 916: Bioactive plant cell wall components in nutrition and health: Bioactive compounds in plant foods: Health effects and perspectives for the food industry. Office for Official Publications of the European Communities, Luxembourg, Report EUR, no. 20061, pp. 253-254, European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry, Tenerife, Spain, 26/04/01. <https://op.europa.eu/en/publication-detail/-/publication/6cab3aa9-20f4-439d-8fc7-c6d12366f69c>

Rye lignans as precursors of enterolactone. / Poutanen, Kaisa; Heinonen, Satu; Liukkonen, Kirsi-Helena et al.
COST Action 916: Bioactive plant cell wall components in nutrition and health: Bioactive compounds in plant foods: Health effects and perspectives for the food industry. Luxembourg: Office for Official Publications of the European Communities, 2002. p. 253-254 (Report EUR; No. 20061).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Rye lignans as precursors of enterolactone

AU - Poutanen, Kaisa

AU - Heinonen, Satu

AU - Liukkonen, Kirsi-Helena

AU - Nurmi, Tarja

AU - Adlercreutz, Herman

PY - 2002

Y1 - 2002

M3 - Conference article in proceedings

SN - 92-828-1816-0

T3 - Report EUR

SP - 253

EP - 254

BT - COST Action 916: Bioactive plant cell wall components in nutrition and health

PB - Office for Official Publications of the European Communities

CY - Luxembourg

T2 - European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry

Y2 - 26 April 2001 through 28 April 2001

ER -

Poutanen K, Heinonen S, Liukkonen KH, Nurmi T, Adlercreutz H. Rye lignans as precursors of enterolactone. In COST Action 916: Bioactive plant cell wall components in nutrition and health: Bioactive compounds in plant foods: Health effects and perspectives for the food industry. Luxembourg: Office for Official Publications of the European Communities. 2002. p. 253-254. (Report EUR; No. 20061).