Rye Starch

Karin Autio, Ann-Charlotte Eliasson

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

2 Citations (Scopus)
Original languageEnglish
Title of host publicationStarch: Chemistry and Technology. 3rd ed.
EditorsJames BeMiller, Roy Whistler
PublisherElsevier
Chapter14
Pages579-587
ISBN (Print)978-0-12-746275-2
DOIs
Publication statusPublished - 2009
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Autio, K., & Eliasson, A-C. (2009). Rye Starch. In J. BeMiller, & R. Whistler (Eds.), Starch: Chemistry and Technology. 3rd ed. (pp. 579-587). Elsevier. https://doi.org/10.1016/B978-0-12-746275-2.00014-8