Rye Starch

Karin Autio, Ann-Charlotte Eliasson

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

2 Citations (Scopus)
Original languageEnglish
Title of host publicationStarch: Chemistry and Technology. 3rd ed.
EditorsJames BeMiller, Roy Whistler
PublisherElsevier
Chapter14
Pages579-587
ISBN (Print)978-0-12-746275-2
DOIs
Publication statusPublished - 2009
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Autio, K., & Eliasson, A-C. (2009). Rye Starch. In J. BeMiller, & R. Whistler (Eds.), Starch: Chemistry and Technology. 3rd ed. (pp. 579-587). Elsevier. https://doi.org/10.1016/B978-0-12-746275-2.00014-8
Autio, Karin ; Eliasson, Ann-Charlotte. / Rye Starch. Starch: Chemistry and Technology. 3rd ed.. editor / James BeMiller ; Roy Whistler. Elsevier, 2009. pp. 579-587
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Autio, K & Eliasson, A-C 2009, Rye Starch. in J BeMiller & R Whistler (eds), Starch: Chemistry and Technology. 3rd ed.. Elsevier, pp. 579-587. https://doi.org/10.1016/B978-0-12-746275-2.00014-8

Rye Starch. / Autio, Karin; Eliasson, Ann-Charlotte.

Starch: Chemistry and Technology. 3rd ed.. ed. / James BeMiller; Roy Whistler. Elsevier, 2009. p. 579-587.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Rye Starch

AU - Autio, Karin

AU - Eliasson, Ann-Charlotte

PY - 2009

Y1 - 2009

U2 - 10.1016/B978-0-12-746275-2.00014-8

DO - 10.1016/B978-0-12-746275-2.00014-8

M3 - Chapter or book article

SN - 978-0-12-746275-2

SP - 579

EP - 587

BT - Starch: Chemistry and Technology. 3rd ed.

A2 - BeMiller, James

A2 - Whistler, Roy

PB - Elsevier

ER -

Autio K, Eliasson A-C. Rye Starch. In BeMiller J, Whistler R, editors, Starch: Chemistry and Technology. 3rd ed.. Elsevier. 2009. p. 579-587 https://doi.org/10.1016/B978-0-12-746275-2.00014-8