Rye Starch

Karin Autio, Ann-Charlotte Eliasson

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

10 Citations (Scopus)

Original language	English
Title of host publication	Starch: Chemistry and Technology. 3rd ed.
Editors	James BeMiller, Roy Whistler
Publisher	Elsevier
Chapter	14
Pages	579-587
ISBN (Print)	978-0-12-746275-2
DOIs	https://doi.org/10.1016/B978-0-12-746275-2.00014-8
Publication status	Published - 2009
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Access to Document

@inbook{631bd6a7bfdf4f95a210379fe6c89bf4,

title = "Rye Starch",

author = "Karin Autio and Ann-Charlotte Eliasson",

year = "2009",

doi = "10.1016/B978-0-12-746275-2.00014-8",

language = "English",

isbn = "978-0-12-746275-2",

pages = "579--587",

editor = "BeMiller, \{James \} and Roy Whistler",

booktitle = "Starch: Chemistry and Technology. 3rd ed.",

publisher = "Elsevier",

address = "Netherlands",

}