Safety and shelf-life of chilled, pasteurized foods

Eija Skyttä, Raija Ahvenainen, Raija-Liisa Kivikataja

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

    Original languageEnglish
    Title of host publicationProcessing and quality of foods
    Subtitle of host publicationVol. 3. Chilled foods: The revolution in freshness
    Place of PublicationLondonNew York
    PublisherElsevier
    Pages175-184
    ISBN (Print)1-85166-498-X, 1-85166-497-1
    Publication statusPublished - 1990
    MoE publication typeNot Eligible
    EventCOST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. Göteborg, Sweden, 2 - 5 Oct. 1989 -
    Duration: 1 Jan 1989 → …

    Conference

    ConferenceCOST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. Göteborg, Sweden, 2 - 5 Oct. 1989
    Period1/01/89 → …

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