Safety and shelf-life of chilled, pasteurized foods

Eija Skyttä, Raija Ahvenainen, Raija-Liisa Kivikataja

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationProcessing and quality of foods
Subtitle of host publicationVol. 3. Chilled foods: The revolution in freshness
Place of PublicationLondonNew York
PublisherElsevier
Pages175-184
ISBN (Print)1-85166-498-X, 1-85166-497-1
Publication statusPublished - 1990
MoE publication typeNot Eligible
EventCOST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. Göteborg, Sweden, 2 - 5 Oct. 1989 -
Duration: 1 Jan 1989 → …

Conference

ConferenceCOST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. Göteborg, Sweden, 2 - 5 Oct. 1989
Period1/01/89 → …

Cite this

Skyttä, E., Ahvenainen, R., & Kivikataja, R-L. (1990). Safety and shelf-life of chilled, pasteurized foods. In Processing and quality of foods: Vol. 3. Chilled foods: The revolution in freshness (pp. 175-184). LondonNew York: Elsevier.
Skyttä, Eija ; Ahvenainen, Raija ; Kivikataja, Raija-Liisa. / Safety and shelf-life of chilled, pasteurized foods. Processing and quality of foods: Vol. 3. Chilled foods: The revolution in freshness. LondonNew York : Elsevier, 1990. pp. 175-184
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Skyttä, E, Ahvenainen, R & Kivikataja, R-L 1990, Safety and shelf-life of chilled, pasteurized foods. in Processing and quality of foods: Vol. 3. Chilled foods: The revolution in freshness. Elsevier, LondonNew York, pp. 175-184, COST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. Göteborg, Sweden, 2 - 5 Oct. 1989, 1/01/89.

Safety and shelf-life of chilled, pasteurized foods. / Skyttä, Eija; Ahvenainen, Raija; Kivikataja, Raija-Liisa.

Processing and quality of foods: Vol. 3. Chilled foods: The revolution in freshness. LondonNew York : Elsevier, 1990. p. 175-184.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Safety and shelf-life of chilled, pasteurized foods

AU - Skyttä, Eija

AU - Ahvenainen, Raija

AU - Kivikataja, Raija-Liisa

PY - 1990

Y1 - 1990

M3 - Conference article in proceedings

SN - 1-85166-498-X

SN - 1-85166-497-1

SP - 175

EP - 184

BT - Processing and quality of foods

PB - Elsevier

CY - LondonNew York

ER -

Skyttä E, Ahvenainen R, Kivikataja R-L. Safety and shelf-life of chilled, pasteurized foods. In Processing and quality of foods: Vol. 3. Chilled foods: The revolution in freshness. LondonNew York: Elsevier. 1990. p. 175-184