Safety and shelf-life of chilled, pasteurized foods

Eija Skyttä, Raija Ahvenainen, Raija-Liisa Kivikataja

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationProcessing and quality of foods
Subtitle of host publicationVol. 3. Chilled foods: The revolution in freshness
Place of PublicationLondonNew York
PublisherElsevier
Pages175-184
ISBN (Print)1-85166-498-X, 1-85166-497-1
Publication statusPublished - 1990
MoE publication typeNot Eligible
EventCOST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. Göteborg, Sweden, 2 - 5 Oct. 1989 -
Duration: 1 Jan 1989 → …

Conference

ConferenceCOST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. Göteborg, Sweden, 2 - 5 Oct. 1989
Period1/01/89 → …

Cite this

Skyttä, E., Ahvenainen, R., & Kivikataja, R-L. (1990). Safety and shelf-life of chilled, pasteurized foods. In Processing and quality of foods: Vol. 3. Chilled foods: The revolution in freshness (pp. 175-184). Elsevier.