@inproceedings{045c087c07cf4a69b7b056153217f403,
title = "Safety and shelf-life of chilled, pasteurized foods",
author = "Eija Skytt{\"a} and Raija Ahvenainen and Raija-Liisa Kivikataja",
year = "1990",
language = "English",
isbn = "1-85166-498-X",
pages = "175--184",
booktitle = "Processing and quality of foods",
publisher = "Elsevier",
address = "Netherlands",
note = "COST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. G{\"o}teborg, Sweden, 2 - 5 Oct. 1989 ; Conference date: 01-01-1989",
}