Safety and shelf-life of chilled, pasteurized foods

Eija Skyttä; Raija Ahvenainen; Raija-Liisa Kivikataja

Safety and shelf-life of chilled, pasteurized foods

Eija Skyttä, Raija Ahvenainen, Raija-Liisa Kivikataja

BA3408 Food solutions

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Processing and quality of foods
Subtitle of host publication	Vol. 3. Chilled foods: The revolution in freshness
Place of Publication	LondonNew York
Publisher	Elsevier
Pages	175-184
ISBN (Print)	1-85166-498-X, 1-85166-497-1
Publication status	Published - 1990
MoE publication type	Not Eligible
Event	COST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. Göteborg, Sweden, 2 - 5 Oct. 1989 - Duration: 1 Jan 1989 → …

Conference

Conference	COST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. Göteborg, Sweden, 2 - 5 Oct. 1989
Period	1/01/89 → …

Access to Document

https://publications.europa.eu/en/publication-detail/-/publication/5d4c571c-dcfd-4fb9-999c-abde7fa9a323

Cite this

Skyttä, E., Ahvenainen, R., & Kivikataja, R-L. (1990). Safety and shelf-life of chilled, pasteurized foods. In Processing and quality of foods: Vol. 3. Chilled foods: The revolution in freshness (pp. 175-184). Elsevier. https://publications.europa.eu/en/publication-detail/-/publication/5d4c571c-dcfd-4fb9-999c-abde7fa9a323

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isbn = "1-85166-498-X",

pages = "175--184",

booktitle = "Processing and quality of foods",

publisher = "Elsevier",

address = "Netherlands",

note = "COST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. G{\"o}teborg, Sweden, 2 - 5 Oct. 1989 ; Conference date: 01-01-1989",

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Skyttä, E, Ahvenainen, R & Kivikataja, R-L 1990, Safety and shelf-life of chilled, pasteurized foods. in Processing and quality of foods: Vol. 3. Chilled foods: The revolution in freshness. Elsevier, LondonNew York, pp. 175-184, COST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. Göteborg, Sweden, 2 - 5 Oct. 1989, 1/01/89. <https://publications.europa.eu/en/publication-detail/-/publication/5d4c571c-dcfd-4fb9-999c-abde7fa9a323>

Safety and shelf-life of chilled, pasteurized foods. / Skyttä, Eija; Ahvenainen, Raija; Kivikataja, Raija-Liisa.

Processing and quality of foods: Vol. 3. Chilled foods: The revolution in freshness. LondonNew York : Elsevier, 1990. p. 175-184.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Safety and shelf-life of chilled, pasteurized foods

AU - Skyttä, Eija

AU - Ahvenainen, Raija

AU - Kivikataja, Raija-Liisa

PY - 1990

Y1 - 1990

M3 - Conference article in proceedings

SN - 1-85166-498-X

SN - 1-85166-497-1

SP - 175

EP - 184

BT - Processing and quality of foods

PB - Elsevier

CY - LondonNew York

T2 - COST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. Göteborg, Sweden, 2 - 5 Oct. 1989

Y2 - 1 January 1989

ER -