| Original language | English |
|---|---|
| Title of host publication | Processing and quality of foods |
| Subtitle of host publication | Vol. 3. Chilled foods: The revolution in freshness |
| Place of Publication | LondonNew York |
| Publisher | Elsevier |
| Pages | 175-184 |
| ISBN (Print) | 1-85166-498-X, 1-85166-497-1 |
| Publication status | Published - 1990 |
| MoE publication type | Not Eligible |
| Event | COST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. Göteborg, Sweden, 2 - 5 Oct. 1989 - Duration: 1 Jan 1989 → … |
Conference
| Conference | COST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. Göteborg, Sweden, 2 - 5 Oct. 1989 |
|---|---|
| Period | 1/01/89 → … |
Cite this
Skyttä, E., Ahvenainen, R., & Kivikataja, R-L. (1990). Safety and shelf-life of chilled, pasteurized foods. In Processing and quality of foods: Vol. 3. Chilled foods: The revolution in freshness (pp. 175-184). LondonNew York: Elsevier.
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title = "Safety and shelf-life of chilled, pasteurized foods",
author = "Eija Skytt{\"a} and Raija Ahvenainen and Raija-Liisa Kivikataja",
year = "1990",
language = "English",
isbn = "1-85166-498-X",
pages = "175--184",
booktitle = "Processing and quality of foods",
publisher = "Elsevier",
address = "Netherlands",
}
Skyttä, E, Ahvenainen, R & Kivikataja, R-L 1990, Safety and shelf-life of chilled, pasteurized foods. in Processing and quality of foods: Vol. 3. Chilled foods: The revolution in freshness. Elsevier, LondonNew York, pp. 175-184, COST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. Göteborg, Sweden, 2 - 5 Oct. 1989, 1/01/89.
Safety and shelf-life of chilled, pasteurized foods. / Skyttä, Eija; Ahvenainen, Raija; Kivikataja, Raija-Liisa.
Processing and quality of foods: Vol. 3. Chilled foods: The revolution in freshness. LondonNew York : Elsevier, 1990. p. 175-184.Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review
TY - GEN
T1 - Safety and shelf-life of chilled, pasteurized foods
AU - Skyttä, Eija
AU - Ahvenainen, Raija
AU - Kivikataja, Raija-Liisa
PY - 1990
Y1 - 1990
M3 - Conference article in proceedings
SN - 1-85166-498-X
SN - 1-85166-497-1
SP - 175
EP - 184
BT - Processing and quality of foods
PB - Elsevier
CY - LondonNew York
ER -
Skyttä E, Ahvenainen R, Kivikataja R-L. Safety and shelf-life of chilled, pasteurized foods. In Processing and quality of foods: Vol. 3. Chilled foods: The revolution in freshness. LondonNew York: Elsevier. 1990. p. 175-184