| Original language | English |
|---|---|
| Title of host publication | Processing and quality of foods |
| Subtitle of host publication | Vol. 3. Chilled foods: The revolution in freshness |
| Place of Publication | LondonNew York |
| Publisher | Elsevier |
| Pages | 175-184 |
| ISBN (Print) | 1-85166-498-X, 1-85166-497-1 |
| Publication status | Published - 1990 |
| MoE publication type | Not Eligible |
| Event | COST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. Göteborg, Sweden, 2 - 5 Oct. 1989 - Duration: 1 Jan 1989 → … |
Conference
| Conference | COST 91 DIS Concluding Seminar on the Effects of Processing and Distribution on the Quality and Nutritive Value of Foods. Göteborg, Sweden, 2 - 5 Oct. 1989 |
|---|---|
| Period | 1/01/89 → … |
Cite this
Skyttä, E., Ahvenainen, R., & Kivikataja, R-L. (1990). Safety and shelf-life of chilled, pasteurized foods. In Processing and quality of foods: Vol. 3. Chilled foods: The revolution in freshness (pp. 175-184). Elsevier.