Safety aspects of probiotic bacteria

Seppo Salminen, Atte von Wright, Maija Saxelin

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationSelection and Safety Criteria of Probiotics
Subtitle of host publication1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages17-18
ISBN (Print)951-38-4558-3
Publication statusPublished - 1996
MoE publication typeA4 Article in a conference publication
Event1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 - Helsinki, Finland
Duration: 15 Nov 199615 Nov 1996

Publication series

SeriesVTT Symposium
Number167
ISSN0357-9387

Workshop

Workshop1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
CountryFinland
CityHelsinki
Period15/11/9615/11/96

Cite this

Salminen, S., Wright, A. V., & Saxelin, M. (1996). Safety aspects of probiotic bacteria. In Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 (pp. 17-18). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 167
Salminen, Seppo ; Wright, Atte von ; Saxelin, Maija. / Safety aspects of probiotic bacteria. Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 1996. pp. 17-18 (VTT Symposium; No. 167).
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title = "Safety aspects of probiotic bacteria",
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year = "1996",
language = "English",
isbn = "951-38-4558-3",
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publisher = "VTT Technical Research Centre of Finland",
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Salminen, S, Wright, AV & Saxelin, M 1996, Safety aspects of probiotic bacteria. in Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 167, pp. 17-18, 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028, Helsinki, Finland, 15/11/96.

Safety aspects of probiotic bacteria. / Salminen, Seppo; Wright, Atte von; Saxelin, Maija.

Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 1996. p. 17-18 (VTT Symposium; No. 167).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

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T1 - Safety aspects of probiotic bacteria

AU - Salminen, Seppo

AU - Wright, Atte von

AU - Saxelin, Maija

N1 - Project code: B6SU00091

PY - 1996

Y1 - 1996

M3 - Conference article in proceedings

SN - 951-38-4558-3

T3 - VTT Symposium

SP - 17

EP - 18

BT - Selection and Safety Criteria of Probiotics

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Salminen S, Wright AV, Saxelin M. Safety aspects of probiotic bacteria. In Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo: VTT Technical Research Centre of Finland. 1996. p. 17-18. (VTT Symposium; No. 167).