Safety aspects of probiotic bacteria

Seppo Salminen; Atte von Wright; Maija Saxelin

Safety aspects of probiotic bacteria

Seppo Salminen, Atte von Wright, Maija Saxelin

VTT Technical Research Centre of Finland

University of Turku

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Selection and Safety Criteria of Probiotics
Subtitle of host publication	1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	17-18
ISBN (Print)	951-38-4558-3
Publication status	Published - 1996
MoE publication type	A4 Article in a conference publication
Event	1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 - Helsinki, Finland Duration: 15 Nov 1996 → 15 Nov 1996

Publication series

Series	VTT Symposium
Number	167
ISSN	0357-9387

Workshop

Workshop	1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Country/Territory	Finland
City	Helsinki
Period	15/11/96 → 15/11/96

Cite this

@inproceedings{1f4a5a584fb0411181580db81cbb85f8,

title = "Safety aspects of probiotic bacteria",

author = "Seppo Salminen and Wright, {Atte von} and Maija Saxelin",

note = "Project code: B6SU00091; 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 ; Conference date: 15-11-1996 Through 15-11-1996",

year = "1996",

language = "English",

isbn = "951-38-4558-3",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "167",

pages = "17--18",

booktitle = "Selection and Safety Criteria of Probiotics",

address = "Finland",

}

Salminen, S, Wright, AV & Saxelin, M 1996, Safety aspects of probiotic bacteria. in Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 167, pp. 17-18, 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028, Helsinki, Finland, 15/11/96.

Safety aspects of probiotic bacteria. / Salminen, Seppo; Wright, Atte von; Saxelin, Maija.
Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo: VTT Technical Research Centre of Finland, 1996. p. 17-18 (VTT Symposium; No. 167).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Safety aspects of probiotic bacteria

AU - Salminen, Seppo

AU - Wright, Atte von

AU - Saxelin, Maija

N1 - Project code: B6SU00091

PY - 1996

Y1 - 1996

M3 - Conference article in proceedings

SN - 951-38-4558-3

T3 - VTT Symposium

SP - 17

EP - 18

BT - Selection and Safety Criteria of Probiotics

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028

Y2 - 15 November 1996 through 15 November 1996

ER -