Safety evaluation of sous vide-processed products with respect of nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models

Eija Hyytiä-Trees (Corresponding Author), Eija Skyttä, Mirja Mokkila, Arvo Kinnunen, Miia Lindström, Liisa Lähteenmäki, Raija Ahvenainen, Hannu Korkeala

Research output: Contribution to journal › Article › Scientific › peer-review

53 Citations (Scopus)

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Food Science

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