Safety Management in Producing Hard Raw Milk Cheese

Alina Dobre; Reyhan Irkin; Annika Jürgens; Inesa Nielsen; Aura Suislep; Seran Temelli; Satu Salo; Gun Wirtanen

Safety Management in Producing Hard Raw Milk Cheese

Alina Dobre, Reyhan Irkin, Annika Jürgens, Inesa Nielsen, Aura Suislep, Seran Temelli, Satu Salo, Gun Wirtanen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Risk Management by Hygienic Design and Efficient Sanitation Programs
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	157-176
ISBN (Electronic)	978-951-38-7588-6
ISBN (Print)	978-951-38-7587-9
Publication status	Published - 2009
MoE publication type	Not Eligible
Event	Risk management by hygienic design and efficient sanitation programs: 3rd SAFOODNET seminar - Tallinn, Estonia Duration: 4 May 2009 → 6 May 2009

Publication series

Series	VTT Symposium
Number	261
ISSN	0357-9387

Conference

Conference	Risk management by hygienic design and efficient sanitation programs
Country/Territory	Estonia
City	Tallinn
Period	4/05/09 → 6/05/09

Access to Document

https://publications.vtt.fi/pdf/symposiums/2009/S261.pdf

Cite this

@inproceedings{d841adfd5f564b1388bb5e8ec1a5052c,

title = "Safety Management in Producing Hard Raw Milk Cheese",

author = "Alina Dobre and Reyhan Irkin and Annika J{\"u}rgens and Inesa Nielsen and Aura Suislep and Seran Temelli and Satu Salo and Gun Wirtanen",

year = "2009",

language = "English",

isbn = "978-951-38-7587-9",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "261",

pages = "157--176",

booktitle = "Risk Management by Hygienic Design and Efficient Sanitation Programs",

address = "Finland",

note = "Risk management by hygienic design and efficient sanitation programs : 3rd SAFOODNET seminar ; Conference date: 04-05-2009 Through 06-05-2009",

}

Dobre, A, Irkin, R, Jürgens, A, Nielsen, I, Suislep, A, Temelli, S, Salo, S & Wirtanen, G 2009, Safety Management in Producing Hard Raw Milk Cheese. in Risk Management by Hygienic Design and Efficient Sanitation Programs. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 261, pp. 157-176, Risk management by hygienic design and efficient sanitation programs, Tallinn, Estonia, 4/05/09. <https://publications.vtt.fi/pdf/symposiums/2009/S261.pdf>

Safety Management in Producing Hard Raw Milk Cheese. / Dobre, Alina; Irkin, Reyhan; Jürgens, Annika et al.
Risk Management by Hygienic Design and Efficient Sanitation Programs. Espoo: VTT Technical Research Centre of Finland, 2009. p. 157-176 (VTT Symposium; No. 261).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Safety Management in Producing Hard Raw Milk Cheese

AU - Dobre, Alina

AU - Irkin, Reyhan

AU - Jürgens, Annika

AU - Nielsen, Inesa

AU - Suislep, Aura

AU - Temelli, Seran

AU - Salo, Satu

AU - Wirtanen, Gun

PY - 2009

Y1 - 2009

M3 - Conference article in proceedings

SN - 978-951-38-7587-9

T3 - VTT Symposium

SP - 157

EP - 176

BT - Risk Management by Hygienic Design and Efficient Sanitation Programs

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Risk management by hygienic design and efficient sanitation programs

Y2 - 4 May 2009 through 6 May 2009

ER -