Safety Management in Producing Hard Raw Milk Cheese

Alina Dobre, Reyhan Irkin, Annika Jürgens, Inesa Nielsen, Aura Suislep, Seran Temelli, Satu Salo, Gun Wirtanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationRisk Management by Hygienic Design and Efficient Sanitation Programs
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages157-176
ISBN (Electronic)978-951-38-7588-6
ISBN (Print)978-951-38-7587-9
Publication statusPublished - 2009
MoE publication typeNot Eligible
EventRisk management by hygienic design and efficient sanitation programs: 3rd SAFOODNET seminar - Tallinn, Estonia
Duration: 4 May 20096 May 2009

Publication series

NameVTT Symposium
PublisherVTT
Number261
ISSN (Print)0357–9387
ISSN (Electronic)1455–0873

Conference

ConferenceRisk management by hygienic design and efficient sanitation programs
CountryEstonia
CityTallinn
Period4/05/096/05/09

Cite this

Dobre, A., Irkin, R., Jürgens, A., Nielsen, I., Suislep, A., Temelli, S., ... Wirtanen, G. (2009). Safety Management in Producing Hard Raw Milk Cheese. In Risk Management by Hygienic Design and Efficient Sanitation Programs (pp. 157-176). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 261
Dobre, Alina ; Irkin, Reyhan ; Jürgens, Annika ; Nielsen, Inesa ; Suislep, Aura ; Temelli, Seran ; Salo, Satu ; Wirtanen, Gun. / Safety Management in Producing Hard Raw Milk Cheese. Risk Management by Hygienic Design and Efficient Sanitation Programs. Espoo : VTT Technical Research Centre of Finland, 2009. pp. 157-176 (VTT Symposium; No. 261).
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title = "Safety Management in Producing Hard Raw Milk Cheese",
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year = "2009",
language = "English",
isbn = "978-951-38-7587-9",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
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booktitle = "Risk Management by Hygienic Design and Efficient Sanitation Programs",
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Dobre, A, Irkin, R, Jürgens, A, Nielsen, I, Suislep, A, Temelli, S, Salo, S & Wirtanen, G 2009, Safety Management in Producing Hard Raw Milk Cheese. in Risk Management by Hygienic Design and Efficient Sanitation Programs. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 261, pp. 157-176, Risk management by hygienic design and efficient sanitation programs, Tallinn, Estonia, 4/05/09.

Safety Management in Producing Hard Raw Milk Cheese. / Dobre, Alina; Irkin, Reyhan; Jürgens, Annika; Nielsen, Inesa; Suislep, Aura; Temelli, Seran; Salo, Satu; Wirtanen, Gun.

Risk Management by Hygienic Design and Efficient Sanitation Programs. Espoo : VTT Technical Research Centre of Finland, 2009. p. 157-176 (VTT Symposium; No. 261).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Safety Management in Producing Hard Raw Milk Cheese

AU - Dobre, Alina

AU - Irkin, Reyhan

AU - Jürgens, Annika

AU - Nielsen, Inesa

AU - Suislep, Aura

AU - Temelli, Seran

AU - Salo, Satu

AU - Wirtanen, Gun

PY - 2009

Y1 - 2009

M3 - Conference article in proceedings

SN - 978-951-38-7587-9

T3 - VTT Symposium

SP - 157

EP - 176

BT - Risk Management by Hygienic Design and Efficient Sanitation Programs

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Dobre A, Irkin R, Jürgens A, Nielsen I, Suislep A, Temelli S et al. Safety Management in Producing Hard Raw Milk Cheese. In Risk Management by Hygienic Design and Efficient Sanitation Programs. Espoo: VTT Technical Research Centre of Finland. 2009. p. 157-176. (VTT Symposium; No. 261).